Taro cake is a special pastry snack of Han nationality in Chaoshan area, Guangzhou, Yangjiang and Foshan. The most basic way to eat is to steam and cut into pieces. If you want to taste better, you can cut it into pieces and fry it in the oil pan until both sides are golden. It will smell better after frying.

2, pineapple meat

Gulu meat, also called ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating, that is, pineapple sweet and sour pork.

3, white-cut chicken

Cut chicken is the most common chicken dish in Cantonese cuisine, which belongs to pickled chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".