Anti-food waste practitioner training content: to prevent food spoilage, reduce losses in storage and transportation. Improve the utilization rate of food processing, avoid over-processing and excessive use of raw materials.

Catering service operators should strictly implement the anti-food waste system norms, to oppose food waste into the training content of practitioners, to improve the quality of food and beverage supply, and take the initiative to prevent food and beverage waste reminders to consumers, food and beverage takeaway platforms in a conspicuous manner to prompt consumers to order the right amount of food, rational consumption.

Unit canteens should continuously strengthen the management of anti-food waste, establish and implement an anti-food waste management system, and strengthen the management of food loss reduction in procurement, storage and processing. Encourage school canteens to use the "Internet + bright kitchen stove" and other intelligent management mode, timely detection and correction of food waste behavior. Institutional canteens should guide cadres and workers to eat economically, refine and improve the official activities of the dining norms, take the lead in the practice of economy, against waste.

The significance of anti-food waste:

Catering businesses can add a fee to consumers who have more leftover food, and in some cases the implementation and social response has not been satisfactory. The draft law submitted for consideration of the anti-food waste to cause obvious waste of consumers to charge "food waste disposal fee", undoubtedly more authoritative, standardized, and help to eliminate social controversy, cohesion of the community **** knowledge, can give catering service providers more according to the standard charges of the bottom, but also to win more understanding and support from consumers, to achieve a better implementation of the results. Achieve a better implementation of the effect.

Anti-food waste into the rule of law track is worth looking forward to, is expected to further strengthen the whole people cherish food, the concept of safeguarding national food security, in the whole society to produce a positive and far-reaching impact.