Simon, an Italian northeast guy, works as an executive chef at Shangri-La Hotel in Shenyang. According to public information, Simon, an Italian, came to China in 20 18, worked in Beijing, Shanghai, Shenzhen, Guangxi and other places, settled in Shenyang in 2020, and worked as the executive chef at Shangri-La Hotel in Shenyang from 10 to 10 in 2022. Simon was born in Italy. After arriving in China, he was attracted by China cuisine and specialized in catering production. After arriving in Shenyang, he learned the Northeast dialect. He is called the Northeast Boy by foreign friends, and his specialty is the food made from the northeast special ingredients.