(1) attitude. Waiters should always smile at work.
(2) etiquette. Including shopkeepers, catering operators should master basic greeting etiquette, address etiquette, grooming etiquette and welcome etiquette.
(3) Strengthen memory training. Remember the dining habits and common dishes of regular customers, and let them feel supreme respect.
2. The selection of steamed stuffed bun varieties in steamed stuffed bun shop is particularly important.
To make buns that meet the public's tastes, we decided to operate according to our personal preferences, take a middle course in price and take care of more consumers, and the market will naturally grow. It can also be sold at the same time with some popular drinks to meet the needs of customers in all directions.
3, steamed stuffed bun shop should pay attention to multi-channel publicity.
At present, the catering industry has a large market and a deep market. If you don't pay attention to brand promotion, it will be difficult to become bigger. Before making a steamed stuffed bun shop, you should plan how to make it bigger step by step.
4. Establish a membership database to effectively manage members.