University canteens are usually managed by the school canteen management or outsourced catering service companies. The following is how a university canteen is managed:

1. Nutritional Balance: University canteens provide nutritionally balanced dietary choices to meet the nutritional needs of the students. Schools usually develop nutritional guidelines and provide dietary rationale and health education to students.

2. Food safety: University cafeterias comply with local food safety and hygiene standards to ensure food quality and sanitation, clean and sanitize daily, and monitor food temperature and shelf life to ensure food safety and hygiene.

3. Cafeteria environment: The university cafeteria should provide a safe, hygienic, clean and comfortable dining environment, with good hygiene and cleanliness, as well as friendly, warm and comfortable services.

4. Price Transparency: University cafeterias should provide price transparency of catering services, clearly indicate the price of each food, and publicize the menu, food quality inspection reports, food supply commodity information.

5. Feedback mechanism: university cafeteria management should establish a counter-town mechanism to collect students' feedback and suggestions, in order to continuously improve the service and catering delivery options.

6. Environmental protection and energy saving: university canteens should actively implement environmental protection and energy saving measures to reduce food and beverage waste, promote environmental protection tableware and cups. As well as improve the sustainability of food.