"Bibimbap in Stone Pot", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap", is a unique rice dish in China, Heilongjiang, Jilin and Liaoning. It originated in Jeonju, South Korea, and later evolved into the representative food of South Korea. The famous bibimbap in Jeonju, South Korea, contains the principle of "five elements, five internal organs and five colors". Put the rice and vegetables in a stone pot, and then bake them to the bottom of the pot with a layer of crispy rice, which smells attractive. Stone pots are made of pottery, and thick black pottery pots can be directly cooked in the stove, which has good heat preservation effect. People who chew slowly can enjoy it with peace of mind and don't have to worry about the food getting cold.