Deeply loved by people. Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Eating Sichuan food has become a fashion in Korea, and some Korean catering enterprises have also opened Sichuan restaurants, such as "Chuanfu". Sichuan cuisine is deeply loved in Korea, and its industry is developing better and better. Many Korean friends come to Chengdu New Oriental cooking school to study Sichuan cuisine.