"10-8 Hailuogou scenic food poisoning incident" is not the first in the country. In recent years, food poisoning in the scenic area occurred frequently: in 2004, Guilin "Nongjiale" hotel more than a hundred people food poisoning, in 2008, Nanchang New Lake King Food City food poisoning and other cases, can not help but let people worry about how to go out to travel can eat safely?

"Tourism catering market accident is sooner or later, the poisoning should cause the attention of government departments." According to a professional manager who has been engaged in tourism for a long time, the chaos of the tourism catering market, the problem is more in the tour guide, because the tour guide's biggest source of income is the tourists catering and shopping links deducted fees.

As long as the tour guide to bring tourists to dine, the hotel will be paid by the head of the tour guide kickbacks, which has almost become the tourism industry's "unspoken rules". However, the wool in the sheep body, some hotels in the food materials on every possible way to "save money": the choice of poor quality ingredients, driving oil, overnight not fresh meals to cope with tourists. Therefore, the occurrence of food poisoning in the Hailuogou scenic area is not accidental.

On the one hand, the merchants are only concerned about the pursuit of profit, irresponsible and black-hearted behavior; on the other hand, the lack of food safety supervision is also the main reason for this poisoning. "During the Golden Week holiday, the scenic area has more tourists than usual, in addition to maintaining the normal order of law and order in the scenic area, the most important thing that managers should not ignore is food safety, because once the accident is a big deal." Zhou Wei, a professor at Sichuan University School of Law, suggested that the relevant departments should introduce effective food safety policies in tourist attractions to prevent similar poisoning incidents from happening again.