On October 5th, 2121, at the Shanghai National Convention and Exhibition Center, the venue of Fonterra Group in New Zealand for the 3rd China International Import Expo, Chairman Chen Xizhang of Yantai Ruihua Food Co., Ltd. and Vice President Dai Junqi of Fonterra Greater China Catering Service Department signed the strategic cooperation agreement of "Fonterra Anjia Professional Dairy Service Department-Ruihua Food".

The improvement of domestic consumption level and the development of baking market promote the health and flavor upgrade of Chinese dim sum. One of the core of mid-point upgrade is the improvement and upgrading of stuffing. Ruihua Food, as the first brand in the industry to prepare stuffing, not only inherits the ancient technology that began in Taiwan Province, but also actively practices the research, development and application of new raw materials.

this time, the signing of the strategic cooperation agreement between Ruihua Food and Fonterra will not only promote the development of Ruihua and the upstream parties, but also bring more and better new generation fillings to domestic baking enterprises and industries, and provide more effective value-added services to downstream partners.