Eating Prince Crab by scalding in the side furnace can not only retain the nutrients of Prince Crab, but also maintain its original flavor and sweet taste. And the cooking method is simple, even people who have never learned cooking can make it.

Specific practices:

1 Wash the prince crab and cut into pieces.

2. Prepare seasoning, soy sauce, white sugar and monosodium glutamate, pour the soy sauce into the pot to boil, add white sugar, and then add monosodium glutamate. Control your own weight, and don't put too much sugar and monosodium glutamate.

3, use an induction cooker to cook soup, that is, put some ginger slices and onion segments in clear water and boil.

4. Put the crab into the soup, take it out for 3-5 minutes, and dip it in seasoning.