1. Pizza

Pizza, also known as pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and baked in an oven.

2. Steak

Steak, or steak, is a lump of beef and one of the most common foods in western food. The cooking methods of steak are mainly frying and grilling.

3. Hamburgers

The earliest hamburgers were mainly composed of two buns with a beef patty. In modern hamburgers, besides the traditional beef patty, the second layer of the buns was coated with butter, mustard, ketchup, salad dressing, etc., and then sliced tomatoes, onions, vegetables, pickles and other foods were added, so that the main and non-staple foods could be eaten at the same time. This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition, and now it has become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

4. Egg tart

Egg tart (dàn tà) is a western-style pie filled with egg paste; Taiwan Province is called the egg tower, and "tart" is a transliteration of the English word "tart", which means pie with exposed fillings (pie with the opposite surface covered by pie crust and sealed fillings); Egg tarts are "tarts" with egg paste as fillings.

5. Spaghetti

Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of spaghetti, each with its own name, different in length, and its hollow type is called macaroni by some Chinese users.

western food culture refers to the sum of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the process of food production, manufacturing, processing, consumption and practice in a long period of time.

Extended information:

Tableware selection

The differences between Chinese and western food cultures are also reflected in dining utensils. China people's tableware is mainly chopsticks supplemented by spoons, as well as cups, plates, bowls and saucers of various shapes.

China pays attention to the coordination between the shape, size and color of tableware and dishes, and pays attention to "beauty". Exquisite food should be matched with exquisite utensils, and attention should be paid to harmony. Dishes and utensils should be harmonious in color decoration, form and space. Diet should be treated as an artistic activity, not only to have a good meal, but also to get a beautiful artistic enjoyment from it.

Westerners mostly use metal knives and forks, as well as various cups, plates, cups and saucers. However, western food does not emphasize the artistic beauty as China people do in the loading and dispensing of dishes, and the types of tableware and the shapes of dishes are rather monotonous. In short, Westerners focus on the content of food, while China people emphasize the form of dishes and the feelings gained from them.

With the improvement of the quality of life, China's dining utensils are appearing with a new face of "specialization, diversification and combination", adding new ideas and interest to daily family dining. The West has also begun to pay attention to the design of tableware, and various styles of tableware have appeared in the market. These tableware usually have colors and patterns, and appear in various styles, which are ornamental and interesting, and they are sold as gifts.

Reference: Baidu Encyclopedia-Western Food Culture