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Is there a future as a waiter in a restaurant?

Being a waiter in a restaurant will have a bright future, as follows:

1. First of all, the platform of the catering industry is very important, so we must find a big platform, such as Xibei, Haidilao and bumper harvest. As for why, because of money, welfare and promotion system. There is a reason why others do better than their peers.

2. In fact, the threshold of the catering industry is very low, but few people turn over. The biggest reason is that his time cost is too high. I worked part-time in a Xibei restaurant, the manager of which was in 1997, and worked for 6 years. In short, the cost is very high.

3. The boss or the store manager is very important. Although this article may be suitable for all industries, the general chain catering industry is far away from the emperor. Those big leaders like regional supervisors will not come to the store every day, so your most direct leader is the store manager. How did you do? The first thing I saw was him, which is directly related to whether you can do anything.

4. Don't be afraid to bear hardships or work more. The catering industry is not like others. The division of labor in some stores is not so clear. You order orders, and maybe you have to deliver food. In short, you should learn to be a hardworking and willing employee in the eyes of leaders.

5. Whatever you do, don't lower your demands on yourself, but learn, such as basic office software operation, which will help you in the future, such as what you do, you may need to make reports and so on, and keep a delicate image every day. Don't be biased by others, and don't think it's useless to be a restaurant waiter.

6. Learn to lick the dog correctly for guests and superiors. It is the right thing to do, not without a bottom line. For example, maybe no one will meet the manager every morning to say hello, but you will. When a guest asks you how long it will take for that dish to be served, many people may say soon, but you will really go to the stall and ask.

7. If you really want to die in the catering industry, you can go to bilibili to learn some knowledge about marketing, psychology and micro-expression, which will help you. After all, you serve people, and the purpose is to bring better turnover to the store.