In cities with developed economy and catering industry, wages are relatively high.

In economically developed cities, the standard of living is there, and the wages are basically before the exam. The treatment in these places in Beishangguang is very good.

Cities with developed restaurants, such as consumer cities like Chengdu, generally like to dig corners, because the competition is greater and the chefs are well paid.

In fact, as long as you are good at cooking, you can get a high salary wherever you go. If you are not good at cooking, you can only do it in a small restaurant. As Sichuan food is so hot now, can't you find a job anywhere?