1. Provide the following three supporting materials, and those who meet the requirements after being audited by the community health service center can have a health examination for employees free of charge;

2. The original and photocopy of my valid ID card;

3. Use the employment certificate or proposed employment certificate issued by the previous respect unit;

4, registered in the city of food, cosmetics, public places, drinking water and other units unified social credit code certificate, the convenience restaurant temporary filing publicity card "or" food vendors temporary business publicity card "copy, copy should be stamped with the official seal of the employer or operator; If the first application has not obtained the Public Card for Temporary Filing of Convenience Restaurants or the Public Card for Temporary Operation of Food Vendors, it shall provide the Application Form for Temporary Filing of Small Catering Service Providers or the Registration Form for Business Information of Food Vendors.

Legal provisions: Article 45 of People's Republic of China (PRC) Food Safety Law.

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Article 41 The production of food-related products shall comply with food safety laws and regulations and national standards. For high-risk food-related products such as packaging materials that come into direct contact with food, production licenses shall be implemented in accordance with the provisions of the State Administration of Production Licenses for Industrial Products. The food safety supervision and management department shall strengthen the supervision and management of the production of food-related products.