The commercial value of food photography lies in the fact that many catering companies have to shoot recipes to show the characteristics of the dishes. Before shooting, the photographer needs to communicate fully with the client to understand the client's needs, favorite style and other information. During the photo shoot, the chef will present the "half-cooked" dishes in order. This is due to the fact that the shape and color of the dishes are more expressive when they are half-cooked than when they are fully cooked.

Commercial food photography is roughly divided into the following stages:

1, dish production: from the shooting effect, the chef and the photographer **** with the discussion of how to make better results.

2, set: digging behind the cultural connotations of the dishes, to decide what kind of environment and which props to use to set the scene.

3. Lighting: set up tripods, lights and other photographic equipment in the restaurant.

4, shooting from different directions, choose the best shooting angle, it is best to use multiple camera positions.

5, detail adjustment: for example, add a piece of lemon in the iced tea, can add a little color to the monotonous photo; make full use of the shadow, reflecting the three-dimensionality of the dishes and so on.

6, photo post-processing.

Lighting in food photography

Lighting is very important to all types of photography. A qualified food photography work should at least meet the food material sense of presentation and food visual temptation. If the conditions are suitable, we can utilize ambient light for shooting. However, professional commercial food photographers more through the scene lighting to achieve the desired effect.

Here's a common way to set up light. First, a downward-facing `flash' is set up above the dish with a large softbox as the main light. The photographer shoots from above the side of the dish. A flash equipped with a softbox is set up on one side as a secondary light. A flash equipped with a standard hood is set up at the back of the dish as a modeling light, which adds contrast and texture to the dish. The photographer adjusts the effect by adjusting the flash intensity of the three flashes.

Photos taken with the recommended lighting above

Creating the background for food photography

A good background can make an ordinary table look like a five-star restaurant. The color of the background determines almost the entire tone of the image, and different color schemes determine the different styles of the image and the food. A brightly colored background can reflect a freshness that is easy and refreshing with gazpacho and leafy greens. The background of deep and changing colors can create a romantic and mysterious feeling, full of artistic infectivity, with western food, pastry, etc. can reflect the unique cultural connotation of food.

This picture uses a deep purple simulation of flowers as the background of the cake, the flowers have a deep color and delicate texture. The beauty of the flowers set off the beauty of the cake, complementing each other, showing the delicious and noble.

Props to accentuate the taste of food

Integration of different tableware into the picture of food photography can create a variety of moods. Some photographs of western restaurant dishes even incorporate elements such as dining tables and candlesticks into the picture. In the combination of food and tableware and other elements, pay attention to the distribution of the screen area, the main food area can not be too small, so as not to overpower the main. In the composition of matching elements, to the point, the picture also reserve a certain amount of space, try not to be too full, in order to create a harmonious atmosphere.

The above is what I share with you about commercial food photography what needs to pay attention to the skills of the relevant content, more information can be concerned about the Global Green Ivy to share more dry goods