For food, the Green Olympics concept actually integrates the safety of the entire process of food production, processing, distribution and consumption with "green". This concept will not only enable us to provide safe and green food for all those who come to Beijing and China during the 2008 Beijing Olympics, but will also provide an opportunity for China to continue to improve its food safety and security system, to establish a sound market access, supervision and inspection mechanism, and to strengthen risk prevention and early warning and control capabilities. In the process of building the Green Olympics, the Beijing Organizing Committee for the Olympic Games has built and is building a large number of green food raw material bases, processing bases and logistics, distribution and circulation systems, which to a large extent greatly improves the overall level of supervision of China's food safety, and vigorously promotes the construction of China's food standardization system, credit system construction and so on. The Green Olympics concept profoundly embodies the idea of green, ecological and sustainable development, giving the coordinated development of science, sports and society a broader temporal and spatial significance and humanistic spirit.

1. Beijing Olympic Food Safety Expert Committee composed of experts

In order to guarantee the food safety of the Beijing Olympic Games, the Beijing Olympic Food Safety Expert Committee was specially set up by 15 Chinese and foreign experts, and the main work of the committee is to: provide consultation, suggestions and guiding opinions on the food safety work of the Beijing Olympic Games; guide and participate in the formulation of " 2008 Beijing Olympic Food Safety Action Plan"; guide the implementation of the action plan; participate in the analysis and evaluation of food safety information during the Olympic Games; participate in the evaluation of food safety emergencies during the Olympic Games.

The foreign experts who have been directly involved in the food safety work of the Barcelona, Sydney and Athens Olympics and the Salt Lake City Winter Olympics are eight, including the head of food safety of the World Health Organization, as well as officials from the U.S. Food and Drug Administration and professors from Auburn University. And there are seven domestic experts, respectively, from the Chinese Center for Disease Control, the State General Administration of Sports Sports Medicine, the National Center for Doping Inspection, Beijing Sport University, Beijing Food Association, Beijing Food Society, Beijing large activities to protect the center and other research institutions and departments.

This also marks the start of the Beijing Olympic Food Safety Action Plan. The supply of raw materials for Olympic food, food safety control measures in key areas and counter-terrorism of Olympic food are all included in the plan.

2. The ultimate beneficiaries are the people of Beijing

The Olympic Food Safety Plan is based on the scale, distribution of venues, number of meals served and other specific characteristics of the 2008 Olympic Games, and provides for the safe supply of raw materials for the Olympic Games and the full traceability of such materials, the dynamic monitoring of the supply bases of the Olympic Games and manufacturers, the conditions of access for Olympic catering services, the real-time monitoring of food safety and risk control measures at the venues and in the key areas during the Olympic Games, and the monitoring of food safety and risk control measures at the venues and the key areas. Detailed provisions have been made on real-time monitoring of food safety and risk control measures during the Olympic Games in venues and key areas, as well as counter-terrorism measures for Olympic food. In addition, the establishment of the Olympic food safety standards system and testing system, the development of the Olympic food safety emergency plan, through a well-planned exercise program, a comprehensive test of Beijing Olympic food safety control capabilities.

What will the implementation of the Olympic food safety program bring to the people of Beijing? In food safety monitoring, the control of the source and transportation is the difficult point. Beijing has been able to grasp the source of food safety by strengthening the construction and control of production bases. During the Olympic Games, Beijing has implemented key monitoring of 18 categories of food products, forming a monitoring network covering all links and laying a good foundation for Olympic food safety. By ensuring Olympic food safety, it will further improve the overall level of food safety monitoring in Beijing, and will not lower the food safety standards in Beijing because of the end of the Olympic Games. Grasping Olympic food safety should start from grasping the capital's food safety, and the biggest beneficiary is no one else but the more than 10 million Beijing citizens. Knowledge Points