If you want to solve the lunch and dinner inside, I still recommend to the Expo axis in the middle of the second floor of the German large Western food society, and delicious and cheap, 35 yuan a set meal meat and vegetarian soup with a good, there is a point of fruit, an apple or something, and even personal recommendation beef set meal, beef portion is good enough, but also very tender and delicious, he sent borscht is also good, even in its store with 5 dollars for a cup of chocolate milk, the taste is also very good. A cup of chocolate milk, the flavor is also very good, unlike other stores watered down, the flavor is quite strong, the main thing is not to wait a few minutes, cheap and cost-effective, I ate the day of the good satisfaction Oh! I was also robbed by my boyfriend two pieces of beef, fortunately I grabbed two Orleans wings back. I'm not sure if I'm going to be able to do that, but I'm going to be able to! By the way, it's a window seat can also enjoy the scenery of the park below ah! I highly recommend it!
Additionally attached to the food in the pavilion of each country, but it is recommended to be prepared, the price is well ~~~~~~ own weigh it!
Pakistan:
In the Pakistan Pavilion, the restaurant is located on the first floor of the pavilion, consisting of a dining area, bar area and stage area. Pakistanis love spicy food, and the local curry food made with pepper and turmeric is very special. The pavilion's restaurant will provide a very rich local flavor barbecue (bbq) with strong flavor, as well as spices, rice, mango and other special foods.
The mango lassi and chai are two famous drinks, and visitors to the Shanghai Expo will also have the opportunity to taste the original Pakistani drinks at the pavilion.
South Korea:
The South Korean pavilion is specially designed with a "Modern Kitchen" area, where visitors can read books and magazines related to food, experience the work and life of foreign chefs in South Korea, and realize the truth that "cooking food is like cooking life, and tasting food is like savoring life". The food is like cooking life, and savoring food is like tasting life. Of course, the authentic Korean food will not be absent.
Thailand:
The Thai Pavilion's food menu includes traditional Thai specialties such as hot and sour prawn soup with spicy and sour flavors, Thai curry chicken noodles, Thai shrimp ball stir-fry noodles, and Thai spicy pork rice with basil leaves, as well as relatively mild sweet-and-sour chicken rice or stir-fry noodles, Thai pork noodles, fish, and coconut chicken noodle soup.
It is worth mentioning that the Thai Pavilion chefs have also added a little herbal ingredient to the ingredients to make the dishes healthier, and will also take into account the Chinese taste and focus on nutrition.
Singapore:
Singapore Pavilion at the Expo will set up a food center, the Singapore Pavilion Food Center is divided into four areas, respectively, to the four characteristics of Singapore's ethnic neighborhoods ("Little India", "Malay Village." "Oxfam" and "Nyonya Street"). When people walk to different areas, it is like wandering between the flavors of different ethnic groups, "Little India" fish head curry, "Malay Village" coconut milk rice, "Chinatown" chili crab, "Nyonya Street" chili crab, and "Nyonya Street".
Indonesia:
If you want to try traditional Indonesian food, you can't go wrong with the Indonesia Pavilion. Here, the restaurant is decorated with bamboo and other decorative materials used in local Indonesian restaurants, and you can not only taste traditional Indonesian food such as satay, but also the best coffee in Indonesia on the top floor of the pavilion - the coffee beans used to grind these coffees are strictly selected.
Turkey:
Visitors to the Turkish Pavilion will have the opportunity to sample authentic Turkish cuisine. In the restaurant on the second floor, traditional western Turkish kebabs, fine wines and coffees are available, and interested visitors can also have their fortunes told by the on-site Turkish soothsayer. In addition to the restaurant, there is also food waiting for everyone at the exit, which is Turkish ice cream. Unlike normal ice cream, Turkish ice cream is harder and requires a knife and fork to eat.
Ukraine:
The interior design of the Ukrainian Pavilion will add elements of the characteristics of the nation, such as the Ukrainian national flavor restaurant is certainly not missing. Many people know that Ukraine's beetroot soup is very good, and it will surely give visitors a good taste.
Luxembourg:
Luxembourg Pavilion restaurant is located in the main tower around the open wing, dining area of nearly 200 square meters. In the restaurant, visitors will be able to savor a selection of traditional Luxembourg cooking and the best Moselle white wines. In addition, the restaurant will offer a gourmet menu of beer, champagne, specialty dishes and even Chinese food.
Italy:
Italy will open two restaurants at the Expo venue, introducing Italy's "best chefs and companies" to China and showcasing specialties from different parts of the country. Italian food is famous for its rich, fragrant and original flavors, and because of its long history of partitioned city-states, Italy's cuisine is very rich in exquisite and delicious pasta, cheese, ham, sweets, rich and fragrant coffee and wine, all of which are characteristic of Italy's traditional delicacies.
France:
Visitors to the French Pavilion will be able to enjoy their meals surrounded by sunshine and water in the sunny French restaurant. If you are at the opening of the pavilion on May 1, 2010, you will also have a chance to enjoy a special edition of French champagne.
The French Pavilion at the Expo will feature the Sixth Sense, a gourmet restaurant based on Mediterranean specialties, with the jacques & laurent pourcel brothers at the helm of the restaurant, offering guests authentic French cuisine. Inspired by the South of France, the Pourcel brothers' creations cover a wide range of land and sea delicacies, with contrasting combinations being one of the highlights: cold and hot, soft and crunchy, salty and sweet, sweet and bitter, in short, complementary yin and yang, and mutually reinforcing. Guests at Sixth Sense will be treated to an unforgettable aesthetic and taste sensation. Here, the concepts of enjoying life and enjoying food are intertwined, from the flavors to the ingredients to the decor, creating a sensory experience for guests.
September 2010 has been designated as the "Wine Month" for the French Pavilion at the World Expo. Hundreds of grape wines from France's most famous wine regions, Bordeaux, Médoc and Bergerac, will be on display for one month in the French Pavilion, and Chinese visitors to the French Pavilion will not only be able to taste for free, but will also be able to try the French wines with their own taste. Chinese visitors to the French Pavilion will not only be able to taste the wines for free, but will also be able to try the perfect pairing of French wines with Chinese cuisine.
Case of Urban Best Practice Area Roanne, France:
The top floor of the Roanne Pavilion building is both a cooking school and an authentic French restaurant, which can accommodate 150-200 people at the same time. Chefs from the famous Paul Bocuse Institute in France will be here to train Shanghai students in specialized French cooking. Visitors will be able to witness the French chef cooking in a fully open kitchen and then savor authentic French cuisine.
Spain:
Spain's top chef, Peter Laromby, will host a tapas bar with Spanish specialties; Spain's National Agency for International Exhibitions (ANEI) will host a Western-style feast, inviting international celebrity chefs to compete with Spanish culinary masters to serve visitors delicious dishes from all over Spain, with the participation of the New Horizon Havana Hotel in Shanghai; and a daily The "National Pavilion Night", which will be held every day, will provide visitors with exquisite dinners and cultural performances, in which 60 artists will show their artistic talents.
Belgium:
During the Shanghai Expo, the Belgian Pavilion will not only feature an exhibition of top-quality diamonds, but also a fantastic "chocolate factory". Visitors will be able to see how chocolate is made and even taste Belgian chocolate for free, which is highly anticipated. The Belgian Beer Café will serve a wide range of beers and there will be a Michelin Belgian vip restaurant on the premises.
The Belgian Garden will serve fries, waffles and Belgian beer.
Austria:
Austrian cuisine will be showcased at the Austrian Pavilion at the Shanghai World Expo. On the second floor of the pavilion, an Austrian restaurant will be built, where visitors can taste freshly prepared dishes and specialties from each Austrian federal state and feel the warm hospitality of Austrians. The name of the restaurant is "schanigarten", which means open-air dining garden. When the weather is sunny, the restaurant staff will set up tables and chairs on the sidewalk or walkway in front of the restaurant to create an open-air dining area.
Czech Republic:
, On the first floor to the left of the entrance to the pavilion, there is a Czech restaurant with a great sense of design. Visitors can taste traditional local food and drink the most famous "Czech beer". Early beers around the world were not very clear, but it was the Czechs who invented the Pilsner brewing method, resulting in an attractive golden-colored clear liquid, and as a result, Czech Pilsner is now synonymous with pale golden beer.
NORWAY:
The restaurant at the Norwegian Pavilion will offer Norway's famous gourmet salmon and other savory snacks, and during the Expo, visitors will be able to taste the most authentic and fresh Norwegian cuisine. Growing in the Norwegian fjords in the cold sea water of the North Atlantic salmon, there are a lot of fish oil, known as the "King of the Ice Sea", not only taste delicious, nutritional value is also very high. Norway's natural water, akevitt spirits, lamb and other specialties will also be sold in the restaurant.
Denmark:
The Danish Pavilion will offer visitors a unique look at cuisine from all over Denmark. The tour starts in a traditional Danish kitchen, where visitors will taste many of the freshest and most exquisite foods commonly found in Denmark, as well as a contemporary design throughout the restaurant.
The Danish Pavilion's food and beverage service is divided into two parts, the Welcome Bar and the Rooftop Café. The bar is envisioned to serve light, cold food, while the rooftop café is envisioned to include a variety of select lunches and dinners, with food placed in picnic baskets. Picnicking in the public **** space is also a unique and authentic Danish experience, the pavilion said.
FINLAND:
The Finnish Pavilion will feature delicacies from Finland's forested and lakeside landscapes, full of mouth-watering berries, mushrooms and game fish, and made even more refreshing with a few sips of vodka.
Switzerland:
The Swiss Pavilion restaurant, with 160 seats, 80 of them al fresco, operates from 9:30 a.m. to 10:30 p.m., and will serve traditional favorites such as Swiss grilled sausage and beef cooked in butter. The VIP lounge can host a dinner for 40 or a cocktail party for 100.
Sweden:
The Swedish Pavilion has a café and boutique, and a vip area as well as a restaurant on the third floor of the pavilion. Visitors can taste Swedish coffee, watch Swedish movies, listen to Swedish music and buy special souvenirs from Sweden.
Canada:
The food served at the Canada Pavilion restaurant will focus on the multicultural combination of East and West, but of course, there will be no shortage of local delicacies such as maple sugar and salmon made from Canadian maple leaves.
Mexico:
The Mexican Pavilion will have a restaurant, which will cover an area of about 400 square meters and offer Mexican-style food, such as the world-famous tacos, burritos and chili peppers, as well as tequila, for visitors to enjoy.
Peru:
Peruvian food and drink is known worldwide for its flavor, variety and uniqueness. Peruvian cooking is centuries old, combining the cooking styles of the local indigenous Indians and the Spanish colonizers of the day, as well as influences from other parts of the world, including Chinese culinary traditions. It can be said that Peruvian cuisine has developed on the basis of a fusion of cooking techniques from all over the world, while highlighting the traditional characteristics of the region. During next year's World Expo in Shanghai, visitors to the Peruvian Pavilion will be able to taste a wide variety of Peruvian cuisine. The national day of the Peruvian pavilion has been set for July 28 next year, when a series of activities will be held, such as "free tasting of Peruvian food".
Namibia:
The Namibia Pavilion in the Africa Pavilion has prepared a Namibian hut for visitors to take a rest, so they are welcome to sit down and taste the local specialties.
There are so many prices~~just pick your favorite.