First, the KFC incident happened.
20 13 12 18 A KFC employee named Wang posted a photo of himself stepping on ingredients in the KFC kitchen in Weibo, and said, "I finally don't have to eat KFC today, because I know how dirty the food here is." This incident quickly attracted public attention and media reports. After investigation, the KFC incident was true and Wang was fired. However, this incident has aroused consumers' widespread concern about food safety and hygiene in the fast food industry.
Second, the dark side of fast food industry.
The KFC incident exposed the dark side of the fast food industry. In the development of fast food industry, there are the following problems:
1. Food safety issues
The food safety of fast food industry has always been concerned. In the process of food processing, there are often irregular behaviors in fast food industry, such as using expired ingredients and adding harmful substances. These behaviors will not only pose a threat to consumers' health, but also damage the reputation of the fast food industry.
2. Labour issues
The labor problem in the fast food industry has also attracted much attention. Employees in the fast food industry often have to bear a lot of work pressure and their wages are low. These problems will not only affect the quality of life of employees, but also affect the development of fast food industry.
3. Environmental problems
The environmental problems of fast food industry are also worthy of attention. Packaging materials in fast food industry often produce a lot of garbage and pollute the environment. At the same time, the storefront of fast food industry also needs to consume a lot of energy, which is a burden to the environment.
Third, the solution
In order to solve the dark side problem of fast food industry, we need to start from the following aspects:
1. Strengthen supervision
The government needs to strengthen the supervision of the fast food industry and punish non-compliant behaviors. At the same time, consumers also need to pay attention to food safety issues and report non-compliance behaviors.
2. Improve employee treatment
The fast food industry needs to improve the treatment of employees, increase wages and benefits, and reduce work pressure. This can not only improve the quality of life of employees, but also improve work efficiency, which has a positive effect on the development of fast food industry.
3. Measures to promote environmental protection
The fast food industry needs to promote environmental protection measures, reduce the use of packaging materials and improve the energy efficiency of stores. This can reduce the burden on the environment and play a positive role in the sustainable development of fast food industry.