Hakka traditional dishes "old three": salted chicken, braised pork and stuffed tofu.

Salt Baked Chicken, Hakka Style

Hakka dishes pay attention to the original flavor, and the ingredients are all "green food" cultivated in wild countries. Baked chicken with salt is a traditional Hakka dish with light yellow color and strong flavor. With sesame oil and ginger juice, the skin is crispy and tender, dry and fragrant but not greasy. Lips and teeth remain fragrant, which has the effect of warming and nourishing.

Braised pork with three steamed plum vegetables

Steamed meat with plum vegetables. Steamed mustard, dried in the sun, used to stew braised pork. Plum vegetables suck out greasy meat, and braised pork is stained with the unique fragrance of plum vegetables. It melts in the mouth, the meat is rotten and fragrant, fat but not greasy, and it is especially satisfying to eat. The Hakkas farm in the mountains, which is labor-intensive, but there is little meat and food. A little high-fat food can effectively satisfy their hunger.

Hakka tuozi tofu

Brewing tofu originated from the habit of wrapping jiaozi in Zhongyuan. There is no wheat in Lingnan, so homesick immigrants use tofu instead of flour. Tofu stuffed with meat is like wrapping jiaozi. Different from large pieces of ordinary tofu, tofu made of tofu is more delicate in the production process. Tofu brain is quantitatively wrapped with small gauze, and it is pressed into blocks by water pressure in customized squares, so that the taste will be more tender and smooth.

Keywords salted chicken, braised pork with plum vegetables, stuffed tofu,

Braised dog claw beans with ginger, clear soup double pills, radish pills, etc.

It was rated as "Top Ten Hakka Healthy Cuisine" by Meizhou Tourism Bureau.

Stewed dog claw beans with ginger.

Dog claw beans are wild by the river. Stewed dog claw bean with ginger distiller's grains is a delicious food made from dog claw bean, distiller's grains, ginger horn, pork belly and pepper, which has the effect of warming the middle warmer and benefiting qi and is used to treat low back pain.

Hakka shuangwanbao

Hakkas love to eat meatballs, and "meatballs" and "circles" are homophonic, meaning a happy reunion. Cooking is mostly steaming, which can't destroy nutrition. Hand-made fish balls and meatballs are cooked with fresh fish soup and mushrooms. The original meat flavor is maintained, and the taste is pure, tender and crisp.

Longzai handmade radish balls

Hakka dishes are seasoned with onion and garlic, and made into balls with shredded white radish, pork, fresh mushrooms and shrimp. The protagonist is white radish, which is light and fleshy, delicious and has a hint of Chili.

Hakka dishes pay attention to delicacy.

That is, the taste is light, the price is affordable and harmonious.

Reconciliation is "dietotherapy"

Boil all kinds of Chinese herbal medicines with vegetables.

Has the effects of benefiting qi, preserving health, enriching blood and protecting health.

Hakka niangjiu poached chicken

Hakka niangjiu poached chicken

Niangjiu is a special yellow rice wine made of glutinous rice. Chicken cooked with yellow rice wine has both the sweetness and mellowness of wine and the fragrance of chicken. It is warm in the stomach and has the effect of enriching blood. Hakka Niang wine was rated as the most traditional healthy food.

Bingcun Guo Kai meatball

Bingcun boiled meatballs have been passed down from generation to generation, with unique fragrance and soft and smooth taste. Many people come here just to eat a freshly baked authentic boiled meatball. It was rated as the healthiest food in the area.

Special Hakka dish whole pig set meal.

Choose the eight most "refined" parts of the pig.

Boil whole pig soup, steam pig red, braise in soy sauce, etc.

This way of eating is common among Hakkas all year round.

Killing pigs in the New Year is delicious.

Besides Hakka dishes, there are also Hakka snacks.

Hakka snacks are another part of Hakka diet.

Hakka rice and glutinous rice

Making all kinds of cakes is called "hairpin"

It is a "good thing" to eat only on holidays and happy events.

Zan is the most distinctive and popular Hakka dish.

It is a masterpiece of rice culture in southern China.

Fried mouse hairpin

Mouse hairpin is one of the Hakka special snacks, and it is called mouse hairpin because of its sharp ends and the shape of a mouse.

Huangzan is a traditional snack in Meizhou, which is brightly colored and fried with pork, squid, mushrooms and dried shrimps. Delicious and attractive, it has the effect of invigorating spleen and promoting digestion.