Hello, I'm glad to answer this question! I used to be a barbecue shop for a while, but to be honest, I was too tired to do it, so I closed down. Let me talk about several management skills of barbecue shops! First of all, you should look at its prospect. Barbecue is a classic snack popular all over the country, which mainly includes: roasted wing, grilled fish, kebabs, roasted fruits and vegetables, etc., which makes people never tire of eating it and has endless aftertaste. With the development of economy and the improvement of people's living standards, people's concept of food and beverage consumption has gradually changed. Consumers pay more attention to product characteristics while constantly improving their requirements for consumption quality. Therefore, the new diet fashion with barbecue as the trend will be increasingly concerned by consumers, so the market prospect of investing in barbecue shops is very broad. Secondly, there are many kinds of barbecue food, especially the food stalls in summer, which mainly target the general public in customer orientation. Although the consumption power is small, but the crowd base is large, as long as you choose the place where the traffic is concentrated, there is no business. Thirdly, the characteristics should be unique. Investing in barbecue shops does not depend on experienced chefs. For investors who first enter the industry, they can easily master the barbecue technology and operate easily through simple training. Finally, because the barbecue shop has obvious characteristics and clear theme, it is different from the ordinary catering industry, so it can generate consumption without a lot of publicity before opening. In general, barbecue has a general market demand and a huge consumer group, which is what we call the mass group, and there is no difference between off-season and peak season, so the market is obvious. Barbecue shop has clear business theme, distinctive product features, simple product structure, easy renewal of business varieties, low personnel requirements, direct service process and convenient purchase of raw materials, so the daily management is less difficult and the business details are mastered by itself, which is very suitable for new catering entrepreneurs.