"Tofu, which makes stinky tofu and soy sauce tofu, is special. It is harder than tofu we usually eat, but softer than dried tofu. If there is a tofu workshop near your home, you can customize several boards. If not, it will be difficult.

In addition to the difficulty of raw materials, it is not easy to inoculate mold, so this thing is not available in general families.

The way to make stinky tofu is to put the customized tofu on the shelf board by board. The wooden shelf can hold more than a dozen layers of tofu, which can be ventilated in the middle, smeared with salt, sprinkled with mold (the strain is dissolved in water, dipped with fingers and bounced on the tofu), and put it in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can be around 32 degrees, and the tofu will grow an inch long white hair, that is, mold.

stinky tofu used for frying and eating in the south has a shorter moldy time.

and so on, there are some details in the middle, and practices vary from place to place.

In short, it's too much trouble to make stinky tofu at home. It's not enough to mold a few pieces of tofu at a time. You'd better look for some brands to buy bottled goods. It's not dirty, it's moldy anyway. "

How to eat stinky tofu:

Fried stinky tofu with edamame

Practice:

Wash stinky tofu, cut it into small pieces, and drain the water. Peeling and undressing edamame. Heat the oil pan, fry the stinky tofu until golden, and pick it up. Leave a little oil in the pot, heat it to 81% heat, stir-fry the edamame until it is cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and serve after the soup is dried.

Flavor features

Delicious taste

Steamed stinky Tofu

Ingredients: four pieces of stinky Tofu, two pieces of sauerkraut, four or two pieces of bean sprouts, six mushrooms, one red pepper and a proper amount of coriander.

seasoning: sesame oil, black vinegar, salt, soy sauce and sugar.

Practice: Shred sauerkraut, mushrooms and red pepper. Mince coriander. Put tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam over medium heat for about 11 minutes, sprinkle with parsley and serve.

Spicy stinky tofu

Materials

Ground meat, stinky tofu (material A) Lentinus edodes, dried shrimps (soaked and minced), garlic, pepper, onion (minced), (seasoning) Chili sauce, wine, sugar, water and soy sauce are all appropriate

Practice

Pour a little oil into a pan.

Steamed stinky bean curd with meat sauce

Ingredients: 1. 1 cans of fragrant meat sauce 2. 6 pieces of stinky tofu 3. 2 tablespoons of edamame kernel 4. 1 pieces of red pepper

Seasoning: 1. 1 tablespoons of soy sauce paste

Method: 1. Wash the stinky tofu and cut it into 4 pieces. 2. Wash edamame kernels and slice red peppers. 3. Stir Quanta fragrant meat sauce with seasoning, edamame and red pepper evenly. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it with strong fire for about 15 minutes.

Note: Vegetarians can change 1 cans of Quanta fragrant meat sauce into 2 cans of Kwangta diced sauce.