1, add a little rice: fried rice with eggs is too salty. We can add some rice and ingredients, such as carrots, corn kernels, green beans and ham. Neutralize the salty taste and add a little seasoning to make the added rice and ingredients taste better.

2, sugar: add some sugar. Sugar can neutralize the taste of some salt.

3. Adding egg yolk can absorb salt well. You can put a boiled egg yolk in the water or directly beat the eggs and stir them with the fried rice before frying.

4. Add water and monosodium glutamate. Although this method is not recommended, it can dilute the salty taste. Add water and monosodium glutamate to boil, and it becomes egg soup rice. Actually, it tastes ok, but it's not fried rice with eggs.

If you want to make delicious fried rice with eggs, you need to pay attention to these three skills. First, the taste of rice is very important. It must be the kind of rice that is not dry or wet and has moderate hardness. To put it bluntly, it's what's left after the last meal is not finished. Then, the eggs must be stirred evenly, and the yolk and protein should be completely blended. Add a few drops of vinegar when stirring to make the fried eggs more fluffy; Finally, don't use a spatula after the eggs are cooked, stir them with chopsticks, and then they can be cooked.

Fried rice with sausage, eggs and eggs:

Composition:

Egg 1, sausage 1, 200 grams of rice, 50 grams of carrots, and appropriate amount of garlic leaves.

Cooking steps:

1. One egg, one carrot and one sausage; 2. Chop carrots and cut sausages; 3. Chop garlic leaves; 4. Heat the hot oil in a hot pot, knock in the eggs and quickly break them up with a spatula; 5. Add diced carrots; 6. Add sausage; 7. Add rice; 8. Add garlic leaves; 9. Stir fry quickly for three minutes, add appropriate amount of salt, continue to stir fry for one minute, and serve. 10. When the small bowl is full, pour it into the plate. The delicious Yangzhou fried rice is on the table. It's time to eat.

Cooking skills:

1, through the eyes: eggs that are clean, bright, uniform in color and smooth in texture are good eggs. If it is found that there are protrusions or dark colors on the eggshell, it means that the quality of the egg is not good.

2. Shake the egg gently in your hand, and the fresh egg will shake silently. If you can obviously feel the sense of flow or make a loud noise when shaking, it means that the egg has small cracks or is not very fresh.

3. Hold the egg in your hand, and when you touch it, you find that the egg skin is smooth and there is no egg liquid on your hand, indicating that the egg is fresh. And if you find that the surface of the egg is uneven or there is egg liquid on your hand when you pick it up, it means that the egg is not very good, then choose another egg.

What you need to know about the process of opening a restaurant is how to recruit and train employees: there are two requirements for restaurant staff, one is a waiter and the other is a chef. Entrepreneurs need to choose the right candidates according to the requirements of different positions, and then do a good job of personnel training before the official opening, so as to improve the service quality of restaurants, help gather customers and make a name for themselves. In the selection of kitchen staff, besides considering their cooking ability, we should also determine their stability as much as possible. After all, frequent replacement will have a certain negative impact on restaurants. Want to know more, you can click on how to open your own restaurant as a boss.