Since its establishment, Xichun Park Restaurant (formerly a reception restaurant) has received many famous people, scholars and experts from all over the world, and has become a place with frequent activities inside and outside the school. Located about 81 meters west of the I-shaped hall, with a construction area of about 751m2, it is a typical Huizhou architecture. The restaurant has an elegant internal environment and rich cultural heritage, which attracts many diners to take photos here.

The dining hall can accommodate 121 people for dining at the same time, and can accept meetings, groups and wedding banquets. There are five private rooms, quiet and comfortable, with different styles, including three single-table private rooms, zero two-table private rooms, and zero three-table private rooms. There are 11 small tables near the Green Park on the west side. Guests can see the green lawn outside the window when dining, which has a unique style.

Xichun Park restaurant mainly deals in Huaiyang cuisine, featuring: Yangzhou lion's head with crab powder, braised pork with dried vegetables, Dongpo pork, braised eel with yellow sauce, beef tenderloin with pepper, the first fresh crab powder, fried lamb crab in typhoon shelter, rich eggplant, and baked corn with milk flavor. There are hundreds of dishes to choose from. Several winter nourishing pots and pans are introduced. The main raw materials of the dishes are game such as snakes, rabbits, goats and muntjac, as well as pork, fresh fish, eggs, vegetables, beans, mushrooms, red mushrooms and bamboo shoots. Local specialties include golden bamboo shoots with minced chicken and shredded orchids and snakes. Chrysanthemum grass carp, loach vermicelli, hometown tofu; There are also folk home-cooked dishes such as pickled potherb mustard, smoked goose (the best in Langu), snail, smoked vole (the best in Shangmei), fried tofu, green fried wheat beans, boiled carp pods, and wengong dishes. Wuyishan is still a lot of distinctive "banquets", and "Manting Banquet" is the most legendary fairy banquet in Wuyishan. "Bagua Banquet" has been popular for 811 years. The "Snake Banquet" has many varieties and is extremely delicious. In addition, local wines, such as Wuyi Liuxiang, Wuyi Qinquan, chrysanthemum wine, Agkistrodon acutus wine and October white rice wine, are all good choices.