bullfrog is relatively hygienic

The nutritional value and efficacy of bullfrog

The nutritional value of bullfrog is very rich, mainly because it has a good nourishing function for human body, and if it is eaten for a long time, it can help us excrete toxins if there are any toxins in our body. Moreover, if you feel that you have a lot of stomach acid, but your digestion is poor, it is right to eat a little bullfrog at this time. If you are sick or weak, eat bullfrog.

bullfrog can promote the vitality and vigor of human body, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi.

Bullfrog also has the effects of nourishing, detoxicating and treating some diseases

It is medically believed that when people (especially women) avoid eating, eating frog meat can stimulate appetite, and patients with weak stomach or hyperacidity should eat frog meat

In addition, it is commonly used in medicine to treat heart or kidney edema, throat abrasion or mild diphtheria, hot sores and scabies, edema, etc.

The viscera and offal of bullfrog are rich in protein, which is hydrolyzed to produce compound amino acid. Among them, the contents of arginine and lysine are high, which is a good food additive and tonic.

Hydrolyzed compound amino acid, after separation and purification, is used in medicine and cosmetic industry. The endocrine system of bullfrog secretes various hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin for fish and amphibians, which is beneficial to artificial reproduction.

The stomach gland, intestinal gland and pancreas of bullfrog are rich in digestive storks, especially the hydrolyzed protein storks, which can be extracted and utilized. Bile extracted from bullfrog can be used as medicine after processing. Frog skin can be used as an excellent raw material for surgical line. Frog oil can be used to make high-grade lubricating oil.

taboo of bullfrog

But compared with its nutritional value, the health problem of bullfrog is really serious.

Although the nutritional value of bullfrogs is very rich, their growth environment is very poor. Their growth environment is very bad, which may leave many germs or parasites inside and outside their bodies. If many friends who like to eat bullfrogs with pickled peppers must pay attention when eating them, if the bullfrogs are not heated thoroughly during production, it will easily make people sick.

There are a lot of germs in the body

So, does the bullfrog really carry a lot of germs, and can it still be eaten? Professor Ning Xibin, director of the Food Safety and Nutrition Department of Shanghai Fisheries University, told the reporter that bullfrog is a large variety of edible frogs, which originated in North America. Because of its strong adaptability and simple feeding, it is cultivated in many areas of China.

The nutritional value of bullfrog is compared with that of common frogs. After the comparison, it is not difficult to see that the nutritional value of bullfrog is even higher, and the protein content contained in bullfrog is also very rich, and the fat content is also very low. If you can't digest well or have too much stomach acid, eating a little bullfrog is very good for your health, and it can also nourish your health.

Even if you want to eat it, you have to cook it thoroughly.

Hu Keqiang, a supervisor of Beijing Municipal Health Supervision Office, told reporters that at present, Beijing Food Safety Office, industry and commerce, health and other departments are conducting carpet inspections on the problem bullfrogs in the city, focusing on farmers' markets and restaurants.

once bullfrogs with unknown sources are found, they will be sealed on the spot, and the disease control personnel will be responsible for sampling and testing. If high-risk intestinal pathogenic bacteria such as Vibrio cholerae are found, they will be confiscated and destroyed in accordance with regulations.