1, the food processing area and dining area of the cleaning, disinfection, ventilation, and other work, and in the dining room is equipped with guest hand-washing and disinfection facilities to ensure that the work and dining staff health and safety.

2, the hall, kitchen, tableware disinfection, reasonable and safe use of disinfectant.

3, strengthen the personal protection of restaurant staff, including the requirement for employees to wear overalls, hair hats and other conventional protective equipment, back of the kitchen operators and restaurant service personnel are required to wear disposable masks and disposable gloves and timely replacement, as well as to do a good job in and out of the temperature monitoring work, the administrative staff is more important to do a good job of the staff vaccination program and routine inspection work.