Smelly mandarin fish

Stinky mandarin fish smells bad, but it tastes delicious. The most important thing is that its meat is tight and elastic, which makes people want to stop. Tasting southern Anhui cuisine is a must!

covered teacup

Although it looks a bit like a big stew pot in the northeast, their practices are completely different from the ingredients. The first-class pot mainly uses dried bamboo shoots, shredded radish and dried bean curd as the "padding pot", followed by sliced meat, tofu, meatballs and vermicelli, which are stacked layer by layer and then simmered slowly, which is thick and delicious.

Mao tofu

The third place is hairy tofu. I believe many people are familiar with tofu. What's the difference between hairy tofu? The hairy tofu of Anhui cuisine is hairy, and the fermented tofu is stained with white hair. I really didn't dare to eat at first, but after tasting a chopstick, my mouth was full of incense and I couldn't stop.

Anhui wanbei gourmet

Crispy peppers in northern Anhui turn into eggs

The production process is complex and exquisite. Not only must there be a special mold, but also it should be turned over within the specified time. From the outside, the yolk of ordinary preserved eggs is at the bottom of oval preserved eggs due to gravity, while the yolk is directly above preserved eggs due to human interference. After high-quality preserved eggs are cut, the color of the egg pieces is uniform and there is a special tangy aroma. Shaped like amber, shiny; Salty, smooth and refreshing; Soft and delicate, memorable.

The easiest way to eat a changed egg is to open the eggshell and eat it directly, opening the eggshell like a boiled egg. The chef of Anhui Renjia Hotel peeled the changed eggs, cut them into pieces, and added some crispy and delicious green peppers, which was a delicious meal.

Wanbei roasted lamb chop

Anhui cuisine chef! Clean the lamb chops to remove the odor, and firmly control the baking temperature and time! This is a technical activity. When the temperature is high and the time is long, the meat quality will age. It tastes like rubber. The temperature is low and there is not enough time. The meat is too raw to eat directly. There are also various spices and ingredients to control, anyway, with the blessing of chefs, yyds!

Roasted lamb chops are tender and chewy.

Wanbeisu sesame seed cake

North Anhui crisp sesame cake, the selection of materials is very excellent, flour should be refined white flour, lard should be refined pig fat oil, salt, onion, sesame oil, sesame seeds and other condiments should also be the best, noodles should be moderate in hardness, and the dosage and collocation of condiments have strict standards.

Wanbei silk noodles Bao

The vermicelli bag in northern Anhui is transparent in texture, crisp and fragrant after frying, and the vermicelli Q bomb filled in the fried bag, coupled with the crispness of vegetables and the fresh fragrance of minced meat, connects all kinds of nerves that tempt your taste in series, making people want to stop.

Taihe board

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after beating on the chopping board. Taihe Board in Anhui Renjia Hotel is famous for its refreshing, chewy, spicy and spicy taste. The flour is used as the dough embryo, and mutton and dozens of traditional Chinese medicine spices are used as the soup base. Noodles are clean, smooth and crystal clear. The white flour, green leaves and red seeds of SAO Zi are spicy and delicious, and there are even ten miles of fragrance, which makes people have an impulse to stop eating.