if the employee's ID card is not required, the employee needs to be within the health certificate.

1. Processing flow: application → window acceptance → on-site examination → approval → issuance of certificates

2. Processing materials:

1. Application for Food Hygiene License in XX Province

2. Certificate of pre-approval of enterprise name (approval form of industrial and commercial administration)

3. Qualification certificate of legal representative or responsible person: copy of identity certificate; Resolutions, articles of association or appointment documents of the board of directors

4. Proof of the use of the production and business premises and sites: proof of property rights; Lease contract; Certificate of business place

5. Layout plan of production and business place and site

6. Enterprise health management system; List of food hygiene management personnel.

7. Documents related to quality assurance system and quality control

Note: Every place has its own particularity, so it is better to consult the local health departments; More appropriate.