What is kitchen waste? Commonly known as leftovers, why do we need to dispose of these "leftovers", the reason is that the kitchen waste has high moisture, high salt, high organic matter content, the components of the difference is obvious, hazardous and resource coexisting characteristics. Earlier commonly used kitchen waste treatment technologies at home and abroad are incineration, sanitary landfill, ecological feed, anaerobic digestion, aerobic composting, etc., usually there is a low efficiency of resource utilization, the economic benefits of the shortcomings of the ideal. Nowadays, with the progress of science and technology, we have developed a new type of kitchen waste treatment equipment. The emergence of such equipment, greatly improving the utilization rate of kitchen waste, to achieve the "secondary use" of the purpose, but also greatly reduce environmental pollution.

So the question is, why do we need to deal with this kitchen waste? What is the role of kitchen waste after treatment? Kitchen waste is an important part of the municipal solid waste of organic waste, the daily output is very high, especially in the catering industry, if not dealt with in a timely manner, it is extremely easy to rot and fermentation odor, breeding harmful substances, but also to the air, soil, water quality to bring about a great deal of pollution, and indirectly, it is a serious interference with people's normal life.

However, kitchen waste is rich in organic nutrients, after our kitchen waste treatment equipment, discharged into the bio-fertilizer, the bio-fertilizer contains nutrients needed by crops, but also contains microbial products, is a combination of biological, organic, inorganic, which can be a substitute for chemical fertilizers, not only to provide crops with a full range of nutrients, but also fertilizer effect of a long time, can increase and update soil organic matter, promote microbial reproduction, and improve the soil. It can replace chemical fertilizer, not only provide comprehensive nutrition for crops, but also has a long fertilizer effect, can increase and renew the soil organic matter, promote microbial reproduction, improve the physical and chemical properties of the soil and biological activity, is the main nutrient of green food production, and really do "waste to treasure".

Jing's "kitchen waste treatment equipment" to vegetables, fruits, meat, grains, seafood and other kitchen waste as raw materials, through the automatic feeding system into the equipment, into the fermentation system, within 24 hours of using the fermentation tank inside the microorganisms of the mixed food waste fermentation, and then use the deodorization system on the bio-odor produced during the fermentation process. The deodorization system is used to adsorb and deodorize the bad odors generated during the fermentation process, and then the sterilizing and purifying device is used to purify the gas that emits bad odors into clean air for discharge into the atmosphere. After the food waste is fermented and decomposed, it will eventually form fertilizers that can be automatically discharged into the mobile tank, and these fertilizers can be reused as bottom fertilizers for vegetable gardens, flower beds, and street trees.