A business license is a document that is required by the Bureau of Industry and Commerce (BIC) for any individual business or limited company that is engaged in business.
A business license is specific to the particular business scope of an individual or limited company, for example, a food distribution license for food sales, or a tobacco license for alcohol.
What does business license (obtaining a permit to operate) mean
The previous friend's statement is wrong.
Open the door to do business need to business license to the business sector,
Some business projects can do business license directly, such as selling fruit, selling clothes and so on;
But some business projects in addition to Christine to apply for a business license, but also to other *** department to apply for a permit in order to operate, such as catering restaurants, such as you said this barber service.
The business license (after obtaining permission to operate) means that, although the business license has been obtained, but also to other *** department to apply for a permit related to the business project, in order to carry out business activities.
Specifically, this barber service, in addition to the business license, but also to the health epidemic prevention department to do a "health license" to normal business. No good documents to carry out business activities, is illegal to come.
The previous friend said to the tax department for the "tax registration certificate", is every business license operators need to apply for documents. Not a special license.
What is the company's three certificates
Organization code certificate, tax registration certificate, license.
Is it legal for a company to have a business license? What are the criteria to measure the listing of a company?
When analyzing the investment value of a listed company, you should start from three aspects: macroeconomics, industry conditions and company situation in order to have a comprehensive understanding of the listed company.
First, the macroeconomic analysis
<1> macroeconomic performance analysis
The securities market has been regarded as the "barometer of the national economy", is the macro-economic indicators; macro-economic direction determines the long-term trend of the securities market. Only by grasping the general direction of macroeconomic development, can we accurately grasp the overall trend of the securities market, judging the investment value of the entire securities market. The macroeconomic situation is good, most of the listed companies will be better performance, the share price is also corresponding to the upward momentum.
In order to grasp the domestic macroeconomic development trend, investors need to pay attention to some important macroeconomic variables.
A. GDP
B. Inflation
C. Interest rates
D. Exchange rates
<2> Macroeconomic policy analysis
In a market economy, the state used to regulate the economy of the fiscal policy and monetary policy will affect the rate of economic growth and the economic efficiency of enterprises, and thus have an impact on the securities market.
In a market economy, the fiscal and monetary policies used by the state to regulate the economy will affect the rate of economic growth and the economic efficiency of enterprises, which in turn will have an impact on the securities market.
A. Fiscal policy
B. Monetary policy
Second, industry analysis
Due to the different industries, the investment value of listed companies will have a greater difference. Industry analysis, we need to focus on: the industry itself in the stage of development and its position in the national economy; the various factors affecting the development of the industry and the strength of its impact on the industry; the future development trend of the industry; the industry's investment value and investment risk.
<1> Industry and Economic Cycle
The operation of the macro-economy presents cyclical characteristics, and an economic cycle consists of four phases: boom, recession, depression, and recovery.
<2> Industry Life Cycle
Usually, the life cycle of an industry is divided into the infantile, growth, maturity and recession periods. Generally speaking, companies in the infantile period are more suitable for speculators and entrepreneurial investors; in the growth period of the industry, its growth has clarity, investors to share the industry's growth, the possibility of obtaining a higher return on investment is relatively high.
Third, the company's analysis
For listed companies to grasp the value of the investment, specific or to the implementation of the company's own operating conditions and prospects for development. Investors need to understand the company's position in the industry, market share, financial situation, future growth and other aspects to make their own investment decisions.
<1> the company's fundamental analysis
A. Analysis of the company's position in the industry
B. Analysis of the company's economic location
C. Analysis of the company's products
D. The company's business strategy and management
Investors are looking for a good company that will have a long-term sustainable competitive advantage and good prospects for long-term development. Long-term growth prospects. This is precisely the principle of stock selection established by the most famous investor Warren Buffett. In the case of Buffett's investment in Coca-Cola stock, for example, he valued the bright prospects for the development of the soft drink industry, the value of the Coca-Cola brand, the long-term stability of the business and the ability to continue to grow, the high profitability of the product, and the leadership of the company's talented managers. seventeen years between 1988 and 2004, Coca-Cola stock for Warren Buffett to bring a 541% return on investment.
<2>Company financial analysis
Company financial analysis is the most important part of company analysis, a company's financial statements is a period of time its production and operation of a microcosm of the activities of the investor to understand the company's operating conditions and the future development trend of the important basis for prediction.
A. Solvency Analysis
--- Current Ratio
Current Ratio = Current Assets / Current Liabilities
Current Ratio reflects the company's short-term solvency, the more the company's current assets, current liabilities, the less the company's short-term solvency. The more current assets and the less current liabilities, the stronger the company's short-term solvency.
--- Quick Ratio
Quick Ratio = (Current Assets - Inventory)/Current Liabilities
--- Gearing Ratio
Gearing ratio=Total liabilities/Total assets*100%
---Interest coverage multiple
Interest coverage multiple=Earnings before interest and tax/Interest expense
B. Analysis of operating capacity
--Inventory turnover
Inventory turnover = Cost of doing business/Average inventory
Where: Average inventory = (Opening inventory + Closing inventory)/2
-- -- Accounts Receivable Turnover ...... Enterprises that have not obtained a production safety license shall not engage in production activities.
What conditions are required for a food business license
First, apply for qualifications: apply for a food business license, should first obtain a business license and other legal qualifications. Corporate entities, partnerships, sole proprietorships, individual businesses, etc., to the business license as the subject of the applicant. Institutions, institutions, social organizations, private non-enterprise units, enterprises, etc. to apply for unit canteens, to the authorities or institutions of legal person registration certificate, social organization registration certificate or business license, etc. as the subject of the applicant.
Second, the application classification: apply for food business license, should be in accordance with the food business subject business and business project classification. Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business. Food business items are divided into prepackaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of food, cold food production and sale of food, food production and sale of raw food Sales of hot food, cold food, raw food, confectionery, homemade beverages, and other food products. Included in other types of food sales and other types of food production and sale of specific varieties should be reported to the State Food and Drug Administration for approval and implementation, and clearly labeled. With hot, cold, raw, solid, liquid and other circumstances, it is difficult to clearly categorize the food, according to the highest risk level of food safety can be categorized. State Food and Drug Administration can be based on the supervision and management of food business project categories need to be adjusted.
Third, the application conditions:
(a) with the operation of food varieties, the number of food ingredients and food processing, sales, storage, etc., to keep the premises environmentally clean and tidy, and with toxic, hazardous places and other sources of pollution to maintain a prescribed distance;
(b) with the operation of food varieties, the number of business equipment or facilities, with appropriate disinfection, change the food safety standards. Facilities, with appropriate disinfection, changing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as treatment of wastewater, storage of garbage and waste equipment or facilities;
(C) a full-time or *** food safety management personnel and regulations to ensure food safety;
(D) has a reasonable layout of the equipment and process flow, to prevent the food to be processed and the direct entry of food. (D) a reasonable layout of equipment and processes to prevent food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances;
(E) laws and regulations provide for other conditions.
Fourth, the application materials:
(a) application form for food business license
(b) business license or other copies of documents proving the qualifications of the main body
(c) legal representative (person in charge of) a copy of the identity card
(d) business location map, and the food business compatible with the business layout flowchart (labeling) (Main equipment and facilities)
(E) the specific address of the external warehouse, location map, area, equipment and facilities, storage conditions
(F) food safety management system: including health management system and training management system for employees, food safety manager system, food safety self-inspection and self-inspection and reporting system, the food business process and control system, the premises and facilities, equipment, cleaning, disinfection and maintenance system, purchase inspection and maintenance system. Maintenance system, purchase inspection and inspection records system, food storage management system, waste disposal system, substandard food disposal system, food safety emergencies emergency response program
Enterprises engaged in wholesale food should also establish a food wholesale sales record system
Food operators engaged in the production and sale of food, the use of food additives, should develop a system for the use of food additives (G) direct contact with food tools, containers and packaging materials with a commitment to comply with food safety standards
(H) Other materials:
1. homebrewing operators should provide qualified third-party organizations of food safety issued by the safety of the finished product of the inspection report
2. Chain stores should be submitted to the Ministry of Food and Drug Administration (FDA), the Ministry of Food and Drug Administration (MFDA), the Ministry of Food and Drug Administration (MFDA), the Ministry of Health, the Ministry of Food and Drug Administration (MFDA), the Ministry of Health, the Ministry of Food and Drug Administration (MFDA) and the MFDA. Chain companies and brand name, mode of operation (franchise or direct), contact person, contact phone number and other content of the description
3. Central kitchen should also provide food supplier selection system processing and production place environment and facilities and equipment hygiene management system of the key links in the operating procedures, including procurement, storage, cooking temperature control, special room operation, packaging, sampling, transportation, cleaning and disinfection, food additives Use of management systems, food inspection system
4. unit cafeteria business address and the main address is different, should provide proof of legal use of the premises
5. use of vending equipment engaged in the sale of food, the applicant should also be submitted to the product of the vending equipment certificate of conformity, the specific placement of the location, ......
What is the difference between the general business scope and the licensed business scope approved by the Industry and Commerce Bureau
The business license will be copied above the licensed business scope, and then added to the general business scope. That is to say, the license business scope is only part of the business scope of the business license.
What are the rules for generating an enterprise license number
(1) Production license
The production license system is a system of national or local quality and technical supervision to ensure that national or local needs to control the quality of products that endanger human health and safety of people and property, important means of production and the quality of products affecting the state of national economy and people's livelihood of the industrial products, after the production of the enterprise's quality system inspection and product testing. Quality system inspection and product testing, to confirm whether the enterprise has the ability to produce the product, in the form of issuing certificates to permit its production, and supervision of products and enterprises to implement a licensing system.
The implementation of the production license catalog issued by the State Bureau of Quality and Technical Supervision. Enterprises licensed, with the rights granted by the regulations, can engage in the production and sale of licensed products. Otherwise, it is illegal. According to the "Industrial Production License Management Measures" Article 14 provides that where the production license products, enterprises must be in the product, packaging or instructions marked with the production license mark and number. Where the implementation of production license management of products, products or sales packages should be marked with the production license number. License number should be labeled with the producer's name and address to maintain consistency. For example, product identification marked on the producer's name, address is the name and address of the head office, and the product is the production base of production, then, in the product or sales package marked with the production license number can only be the head office, and can not be marked with the production base of the production license number. Producers should be in the production license validity period of the production of products marked with the production license number.
What is the meaning of the company's business scope (involving administrative licensing projects with a license)?
Meaning, involving the approval of the license, such as the registration of factories, then you must first do the environmental protection approvals in order to register the operation of the sale of food need to first apply for a food circulation license in order to operate the purchase and sale of food
.