Come on, then do this. I'll make you a list of things you must need, as follows: lobby, cashier. Other things, including configuration and decoration, are my own thoughts! The above are only one-sided things, and we should learn from experience instead of knowing these basic things on the surface! Well, I hope my little experience can help you a little! I'll give you a general answer based on my four-year experience in opening a Chinese fast food restaurant! Kitchen equipment: cooker, range hood, chef's console, side dish console, energy-saving storage refrigerator, energy-saving frozen refrigerator (note: energy-saving refrigerator must be purchased, and the business electricity consumed by refrigerator running 24 hours a day cannot be ignored). Other equipment, including meat grinder, scale, and constant temperature storage room (buy an air conditioner and a cabin) are similar. The concept of storefront equipment is hard to say. Items (fast food, etc. ) need to be displayed in the lobby. This is relatively simple. It depends on your business model. The furnishings of high and low grades are different (you can inspect the humanized decoration of fast food at the same level). Everything else is simple. If you want to collect money, you need a cash register. If you want to put drinks, you need a display case. If you want a seat, you need one. The key is that fast food should be clean and hygienic, comfortable and delicious, popular and humanized (pay attention to the order). I wish you a prosperous business and rich financial resources! !