I think the very ordinary ingredients to do delicious and delicious is also regarded as the ultimate food.

I put the cabbage fried to the delicious way to share with you, first of all, half of the cabbage washed spare, the focus came, do not use a knife to cut the cabbage, but with the hands of the cabbage, tear into half the size of the hand support.

Then start a pot of fire, pot into the cooking oil, the oil temperature of fifty percent heat into the large spice cloves two, fried incense, medium heat into the onion ginger stir-fried incense.

Into the torn good cabbage stirring constantly, stirring until the cabbage break, then pour a little vinegar, continue to stir.

Stir fry until the cabbage is eight minutes hot, the volume accounted for just half of the pot, the leaves are somewhat transparent, then pour in a little soy sauce, put the right amount of salt, a little sugar, chicken essence, continue to stir fry when the volume of cabbage into the pot accounted for just about one-third of the volume of the oyster sauce, stir fry until even, turn off the fire.

If you want to eat spicy mouth of cabbage, put millet pepper in the choking pot, out of spicy mouth.

Extremely delicious salty, fresh and palatable cabbage fried, you can go home and try it.