I. Carry forward the traditional virtues and advocate a new style of civilization. Diligence and thrift, cherish food, respect for the fruits of labor is the traditional virtues of the Chinese people, is an important symbol of the degree of civilization of a nation. Observe table manners, polite dining, courtesy of others, abide by the dining order, care for the dining environment, talk elegantly, not noisy, not noisy.

Second, scientific diet, focus on nutrition, the pursuit of health, do not abuse alcohol, do not gluttony, abandon bad diet habits.

Three, adhere to reasonable consumption, cherish food, eliminate waste, ordering the right amount of food, leftovers packaged, do not seek luxury, do not talk about ostentation.

Four, cherish life, abide by the rules and regulations, refused to drink and drive, driving not drinking, not driving after drinking.

Fifth, adhere to food safety, hygiene, respect for service personnel, honesty and courtesy.

Sixth, the promotion of civilized etiquette at the table, advocating frugal dining behavior, to enhance their overall quality, to create a civilized and frugal good dining atmosphere.

Colleagues, Xingjia is like a needle picking soil, defeat is like a wave of sand. The implementation of civilized table action is our *** with the same wish, let us act quickly, from now on, from small things to do, from the little things to do, shake hands with civilization, say goodbye to the bad habits, to take practical action to inherit the traditional virtues of the Chinese nation, for the construction of a safe and efficient and beautiful, to create a civilized food and drink culture environment.

1. Advocate thrifty scientific consumption. Increase the practice of thrift, against waste propaganda, to create a saving honor, waste shameful atmosphere. Scientific diet, focusing on balanced diet, rational mix of dishes, and promote green consumption.

2. Guide civilized rational consumption. In the restaurant placed food saving, eliminate waste, moderate ordering, leftovers packaged signs or posters to guide consumers to moderate ordering, leftovers packaged, do not mislead consumers to order more than the amount of food.

3. Innovative business services. The implementation of public chopsticks and spoons, do not use disposable tableware; provide half-portion, half-price, small portions, moderate price service mode. Implement the business meal sharing system, provide optional set meals. Provide free and environmentally friendly packing services.

4. Actively develop mass catering. Promote the breakfast project, Chinese fast food, snacks standardization, chaining, branding development, to provide safe and convenient consumption.

5. Promote the creation of green kitchens. Actively carry out energy-saving and water-saving renovation, improve the efficiency of water, electricity, coal and gas use. Reduce food waste and promote centralized treatment of kitchen waste.

6. Adhere to integrity and law-abiding business. Consciously fulfill their social responsibilities, and strictly abide by the laws and standards related to food safety. Standardize business practices, price tags, real prices, honesty and trustworthiness, and safeguard the legitimate rights and interests of consumers.