Gourmet Specialties of Fangcheng, Nanyang

Fangcheng, known as Yuzhou in ancient times, has a long history and rich cultural heritage. It began in the Xia Dynasty, was the domain of Yu Gong Yuzhou, was the land of Chu in the Spring and Autumn, and was one of the birthplaces of the Chinese Silk Road. The following is my collection of 'Nanyang Fangcheng's food specialties, welcome to read, I hope you can enjoy.

1, Fangcheng Mutton Chowder

Mutton Chowder is a famous specialty snack in Henan Province, which is loved by people, and the origin of Chowder is Fangcheng, Nanyang City, Henan Province, which is famous all over the world.

2, Fangcheng burnt wheat

Qing Guangxu years, Fangcheng County, the city of Kaifa Temple Street Ma Yuliang (Hui), the creation of burnt wheat, initially not called burnt wheat called handful of packets, because of the sense of its name is not elegant. And because of its edge like fast ripe wheat, with the name changed to burned wheat.

3, Fangcheng Yu Danshen

Yu Danshen, commonly known as blood ginseng, is a traditional Chinese medicine - a kind of Salvia miltiorrhiza, Yu Danshen has a thick ginseng, color purple red, good quality, excellent efficacy and other characteristics.

4, Bowangpo Golden Pear

Bowangpo Golden Pear has a beautiful appearance, round shape, yellow color, smooth and delicate skin, honey juice, sweet and refreshing.