risk of opening a restaurant: time risk.

there are many reasons for the timeliness risk, such as the influence of seasonal changes on catering consumption, the market life cycle of products, the change of consumers' consumption time, and the poor time of competition in business activities.

in order to prevent the timeliness risk of catering industry, we must establish the concept of time, often observe and analyze the influence that the development trend of things in time movement may bring to the operation of catering enterprises, try our best to eliminate the interference and destruction of timeliness risk to the realization of catering enterprises' business objectives, and accurately grasp the opportunity to ensure the normal operation of catering enterprises.

Measures for Classified Management of Food Production and Operation Risks

Article 1 In order to strengthen the risk management of food production and operation, scientifically and effectively implement supervision, fulfill the responsibility of food safety supervision and ensure food safety, these Measures are formulated in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law) and its implementing regulations and other laws and regulations.

article 2 the term "risk classification management" as mentioned in these measures means that the food and drug supervision and management department classifies the risk levels of food producers and operators based on risk analysis, combined with the food categories, business formats, production and operation scales, food safety management capabilities and supervision and management records of food producers and operators, according to risk evaluation indicators, and combined with local supervision resources and supervision capabilities, implements different levels of supervision and management on food producers and operators.

article 3 the food and drug supervision and administration departments shall apply these measures to the graded risk management of food producers and operators. These Measures shall apply to the production and operation of food, such as food production, food sales and catering services, and the production of food additives.

the above contents refer to: Baidu Encyclopedia-Measures for Classified Management of Food Production and Operation Risks.