In the day-to-day study, work or life, we always have to contact the essay, right, with the help of essay people can realize the purpose of cultural exchange. When you write an essay, you always have no way to write? The following is my collection of 8 sixth grade barbecue essays, only for reference, let's take a look.

6th Grade Barbecue Essay Part 1

I haven't had a barbecue for a long time. I would like to taste the flavor of barbecue, while the barbecue outside is too expensive, mom and dad do not let me buy. Look at others in happy eating barbecue, my heart is really not a taste. Isn't it something that smells two hundred percent and has a difficulty factor of less than one-tenth of my ability? I still can not? So I then one afternoon, while they are not in, quietly do barbecue to ......

Because there is no tool, I had to base a grill by myself, grill firewood underneath, put a few brazier (put food) on top, as a barbecue grill to use up. "How do you grill a barbecue?" Since I didn't know, I had to run downstairs and ask the grill vendor. The vendor said, "Grill the food on the grill for a while, grill it until it's 50 percent cooked, then brush a layer of oil on top and grill it again; after a while, brush a layer of salt and grill it again; after a while, brush a layer of monosodium glutamate and grill it again; after a while, brush a layer of chili peppers and grill it again; after a while, brush a layer of cumin powder and grill it again for a while. Remember, keep turning it over." Listening to these words, I can't help but sigh: "Grilling barbecue is really troublesome, if only I had three hands." Back home, I picked up the tools on the action ...... I do not know how long, from the woodpile on the ignition of a little spark, I puffed up my cheeks and kept blowing to the firewood, soon, the woodpile on the curls of smoke. I took the opportunity to grill it, and the smoke in the room made my eyes water. The big fire burned my hands hot, but I kept rolling the barbecue, hoping that it could smell a little bit, beads of sweat from my face, like a meteor, disappeared in the infinite.

Although there is too much hard work in grilling barbecue, the joy of success cannot be described in words.

After maybe ten minutes or so, I managed to grill a bunch of oily barbecue, holding it in my hand, like a rare treasure, I really can't bear to eat it in one big bite as usual. My brother in the room gave me a look of approval, and the happiness I felt at that moment was beyond words. To this day, I still feel the barbecue flavor filled in front of my nose.

I am so happy, because I not only learned to grill barbecue, but also know the real meaning of "not through the storm, how to see the rainbow". May we all come to feel the meaning of "nothing is difficult in the world, only fear the person who has the heart".

In our daily life, we always meet with others to do duty, complete the tasks given to us by the teacher or cooperate with the group, and I have met with the group to cooperate with the barbecue.

It was a sunny morning, we came to the barbecue area of the forest park barbecue. The members of my group took out a bunch of food, seasonings, and started to get busy: some were spreading the table, some were stringing the food, and some were putting the carbon into the pot. I, on the other hand, stood still and watched the scene. "It's boiling!" I don't know who in the class shouted, and everyone got busy: some danced with their forks, some frowned and seemed to be thinking about something, some followed the fire starter's ass, urging them to light the fire for their own group. Some simply looked unconcerned with things and gorged themselves with snacks and water. "Wow--" just heard a gust of wind blowing, the sky rained "leaves", making it impossible for us to move quickly. The whole barbecue area was filled with smoke.

A moment of effort, the barbecue area of the air is mixed with a few barbecue flavor, sauce flavor, chicken legs, sausage flavor. "Aigoo, burnt and scorched, hurry up and oil the oil!" "Wow, it smells so good, it smells so good!" "Hmm, what is this? Can I eat it?" Everyone was talking and laughing, all of them were alive and kicking, and then we looked at our group, although we had already lit the fire, the fire was not yet burning. "I'll do it!" Just hearing Lin Xiaoyang's words, we gathered around the barbecue grill quickly dispersed, leaving the field to Lin Xiaoyang. Only to see Lin Xiaoyang holding two plates and aiming them at the bottom of the pot, fiercely fanning it. Not long after, the fire "rubbed" up. "The fire is here, quickly serve the food, serve the food!" Hearing Zeng Zilin yell again, we once again surrounded the barbecue grill. Lin Xiaoyang and Chen Tingyao were in charge of brushing the oil, Chen Wei and Chen Ziyao were in charge of skewering the food, Zeng Zilin was in charge of cutting the food, and I, Lin Zixin and Wang Xiao had to grill it. I took a bunch of raw white fruits and put them on the grill, but Lin Xiaoyang kept pouring oil on my white fruits. It took me a long time to finish grilling.

That barbecue made me realize what it means to be a team player. It made me enjoy the fun of working together.

During the Spring Festival this year, my family and I went to Safflower Village in Shuangliu County. After more than an hour of bumpy ride, we arrived at this beautiful little village located in Shuangliu County.

When we first entered the small village, we breathed in the long-lost quality air, which was intoxicating. Looking around, in front of you is a piece by piece; flowery and green; colorful fields! Since we started late, we hurriedly ate lunch to meet one of the most fun things in the afternoon - barbecue.

At about 2:30 pm, we got shovels, wood, water, paper cups, quail ...... ready and headed out.

When we got to the barbecue site, we started digging holes and picking hay. Dressing quail as well as sausages ...... When a flame appeared from under the dry wood in the pit, a few of us kids couldn't wait to pick up the quail or sausages and start grilling them. But after less than ten minutes, I was already so hot and sweaty that I felt like I had just come out of the water. What about the others? They were no better than me. Some of them had only one piece of clothing left! Finally roasted, ready to eat, I suddenly realized that the quail is still a little bit not roasted! I had to continue to roast. Hey, who asked me to eat something new, something I've heard of but have never eaten before? Now I think of a little regret ah!

After eating barbecued quail, the fire gradually began to go out, a few of us went to look for hay, burn a little fire to bake potatoes! But because I was so excited, I accidentally slipped and fell! The place was a lawn, and at the end of the lawn was a small dirt cliff, and the dirt cliff and a nearby hole-like thing made up of tree branches. I, on the other hand, landed right in it without missing a beat. It took a lot of effort to climb out. The others arrived just in time and asked if I was alright. I shook my head, stood up and patted the ash on my body, picked up the hay I had just picked, and went to the place where I had just barbecued. Ready to take a break and eat potatoes.

Time flies, I do not know that it is already time to leave. I also reluctantly left this beautiful mountain village. I hope to come back again this time next year.

The day of the spring tour finally came, accompanied by our laughter, we unknowingly came to the forest park that we had been looking forward to day and night.

Just got off the bus, a warm breeze came to us, and the golden sunlight shone on us, warm.

The first into the garden, around the picturesque scenery let me overwhelmed, tall and beautiful banyan tree such as a warrior guarding the post; bamboo verdant, different forms; groups of colorful goldfish freely swim around. All kinds of beautiful scenery let me enjoy the eyes.

With easy and happy steps, we talked and laughed to the barbecue area. The first time I found a table, my team members and I were very busy: some of us were pouring drinks, some of us were laying tablecloths, some of us were arranging cutlery, and some of us were taking food. It took us half a day to get the food. There were meat skewers, chicken fillets, chicken thighs, chicken wings and other meats, vegetables such as potatoes, cucumbers, eggplants, tomatoes and other vegetables, as well as cumin, ketchup, corn oil and other seasonings. ...... It was really a wide array of everything.

In a short while, the leader of the group panting to bring the oven, everything is ready, only the "east wind", we look at the fire uncle, but there is nothing to do.

The fire is a great way to get your hands dirty, but it's a great way to get your hands dirty, and it's a great way to get your hands dirty. Just see him put the tool to the shelf under a plug, suddenly sparks, red and blue flames leaping, like a spitting snake, scared us panic "retreat".

Waiting for the fire a little smaller, we are careful to get close. Huang Xinzhao took the first skewer of meat on the bone, with skillful movements quickly brushed with corn oil, ketchup, cumin powder, and put on the rack of the network.

I yelled out, "Grill it!" Follow the example of Huang Xinzhao wipe juice, brush sauce, sprinkle powder, also put on the net, but after a long time is not yet cooked, I puzzled. After a long time, I couldn't figure it out. After thinking for a while, I thought: I didn't brush the oil! I hurriedly brushed on the oil, but almost hit the oil bottle again. Put back on the shelf but I made the mistake again: look around.

I was stringing groups, a burning smell into my nose, ah! I back to the flavor, three steps and two steps back to the grill, where there are still bones and meat, only a "black charcoal" and sporadic charred meat.

I had to throw it into the trash can, and then picked up a string of meatballs, brushed on the seasoning, squeezed through the people around the grill, while grilling and praying in my heart: fast cooked it! I can salivate ...... but as expected, inexperienced me and "harvest" a string of "meat charcoal".

Fortunately, the teacher came, after the teacher's teachings, my skills greatly improved. We grilled while eating and drinking, not long, meat is left, I suddenly thought: grilled cucumber is what flavor? Why don't I try it?

Said to do, I picked up a cucumber, a break in half, want to grill, but Huang Xinzhao self-initiated, as fun as the oil thrown on the charcoal, the result is of course, the fire "three zhang", I reacted to the cucumber, want to withdraw, but it is too late, the "poor" cucumber has long been "poor", the "poor" cucumber. The cucumber had already been burned into "charcoal" by the "fire".

The funniest thing is that, when the fire was almost gone, Chen Wei and I followed the example of Huang Xinzhao and threw "oil" into the charcoal, but indiscriminately threw Sprite.

The good times always pass especially fast, the time to go home, we had to reluctantly leave. Look back and look again: here left our most beautiful memories ......

Sixth grade barbecue essay Part 5

Today is really a good day! The breeze was gentle and the sun shone brightly. I was barbecuing with my mom's coworkers on the endless lawn.

The barbecue began with stringing skewers. It was my first time to make my own skewers, so I wasn't very skillful, and the skewers I wore were ugly. My mom told me that the main point of stringing is diagonal string, and then my mom gave me a demonstration, after which I was more and more familiar with the string, the more string the more beautiful.

Skewers are also diverse, there are: cauliflower, chicken wings, my favorite gluten, beef, lamb, fish, shrimp, all kinds of vegetables, potato chips ......

After wearing the skewers, then it is the fire, a few uncles put charcoal into the grill, and then find some paper, with a lighter will be lit and put the paper into the stove. Unfortunately, the wind was a bit strong today, and the fire was blown out in no time. We tried many different ways: blowing and fanning, but the little sparks that came out were all blown out by the naughty wind doll. We kept trying and innovating methods. Looking for dry branches? Looking for paper to ignite? All useless, as if the wind is playing with us.

Finally, the effort is not enough, the paper on the fire grows bigger and bigger, we lit the fire! The wind doll was also touched by our perseverance.

With the fire, the next step was to roast the skewers. I grilled skewers with a few uncles, and we grilled the meat first. I was the first time to do barbecue, so try to keep a rhythm with the uncles to grill skewers, brush oil, salt, turn the skewers, I have mastered, but the most headache is the skewers grilled when the smoke, it makes me tears, in order to not let the smoke into my eyes, I deliberately sunglasses on, and it is much better. I put my sunglasses on to keep the smoke out of my eyes, and it was so much better.

The first wave of meat out of the pot ---, sprinkled with a little chili powder, barbecue powder, the taste is so good, everyone tasted a small mouth, as if afraid to taste not enough meat fresh.

The meat in the box is getting less and less, we grilled, ate, accompanied by a beautiful sunset, beautiful scenery. Adults drinking beer happily chatting about chemistry ......

Time passes quickly, in the blink of an eye, has been more than six o'clock, we all ate a lot of food, but also time to pack up. The car started and drove to the road home.

Accompanied by the sun's last touch of afterglow, sprinkled with joyful laughter on the road.

In front of me is the endless sea, the ears are the sound of waves hitting the beach. Smell the fresh sea breeze, feel the sky drifting silk rain, we began this full of happy atmosphere of the barbecue activities.

Coming to a barbecue table surrounded by cement, the leader of the group, Xiaoyu, immediately took out the tinfoil and bamboo skewers and so on. We are also not willing to show weakness, sharp out of their respective food and tools: chicken wings, knife, cilantro, meatballs ...... Xiaoyu carefully to the grill plate wrapped in a layer of tinfoil, while I and my good companion Zhou Ying waved a large brush to the tinfoil smeared with oil cooking oil. This step must be careful, oil painted too much, tinfoil easy to catch fire; oil painted too little, food is not easy to cook. After brushing the oil, we put food on it. Different foods, naturally have different baking methods: small steamed buns, inserted bamboo sticks; shrimp and sweet potatoes, with shiny tin foil wrapped in a layer and then baked ...... I put on plastic gloves, carefully to each food little brother wrapped in a coat of oil, that lovely look really makes people "drooling straight to three thousand feet! "

This is the first time I've ever seen a foodie in my life!

Just when I was immersed in my own beautiful fantasy, there was a rush of shouting in my ears: "Quickly, quickly! Turn it over! Turn it over!" It turned out to be the glutton Gan Chaoming who was anxious when he saw that the food had not yet been baked. Group member Xiao Shao waved the clip in his hand and quickly turned over each bun. After a few minutes, the steamed buns were slightly yellow and already baked; the hot dogs and pills were steaming; the chicken thighs and wings were reddish-brown and faintly emitted a tantalizing aroma ...... "I want a steamed bun!" "Have a hot dog!" Everyone yelled in a scramble. I got a bun and dipped it in ketchup and took a big bite. Mmm, it tasted good! It's different when you bake something yourself! Then look at my classmates, their faces are also full of happy smiles.

This barbecue, we not only tasted their own hands grilled delicious food, but also tasted the fun of barbecue, really three crosses hanging chest - happy happy really happy ah!

Sixth grade barbecue essay Part 7

Last Wednesday, Xiangtan Evening News small reporter club organized our school small reporters in the Maohu water town held a unique activity - barbecue. When I heard the news, I was so happy! The first night, my mother helped me prepare a pile of food, there are lamb kebabs, bone meat, onions ...... in the excitement and anxiety waiting for the arrival of Wednesday.

That day the sky was blue blue blue, the sun Gong red dress wrapped, we wore school uniforms, wearing a small reporter's hat, with a big bag of food, ready to go. After a ten-minute journey, in the laughter of the students, we arrived at the destination - the water town of Maohu.

First of all, Auntie Tingting from Maohu Shuixiang introduced some basic information about Maohu Shuixiang to us. It turns out that the Maohu Water Village is a new environmentally friendly and energy-saving five-star farm integrating red tourism, leisure and vacation, catering and lodging, business meetings, children's amusement, water project development, urban agriculture, breeding and planting, food processing, etc. We went to the barbecue, and then we went to the barbecue, and then we came to the barbecue. After that, we came to the grill. Once inside everyone puts things down, it is non-stop to the barbecue grill inside the charcoal, fan the fire, and then add charcoal, and then fan the fire, after a good fire, grill grill began. I took out a handful of lamb kebabs at an unforeseen speed on the "rock-solid" wire mesh, from time to time, turn it over, from time to time, dipped in cooking oil, and from time to time to add a little chili powder, slowly, aromatic nose, we can not help but tsk, "good smell ah! The aroma makes everyone drool, hey! Mutton kebabs are cooked! Everyone took two skewers each, ate with relish, some squinting eyes immensely enjoyable look, some carefully eat, as if very reluctant to eat the look. Other students also do not show weakness, Zhou Longdi's meat and bone wafting tantalizing aroma, Liu Jiaying's ham sausage is both delicious and beautiful. Some students have a mouthful of chicken legs, a mouthful of drinks, eating happily, and their mouths also recite words: "delicious! Yummy! This flavor is not bad!" Haha! Eating your own hand-made barbecue, the taste is different ah! Everyone you to me here to taste a bite, I go to his place to eat a little, so grilled, eat, happy, a small flower face rippling with sweet smile, laughter in the barbecue site over the echo of ......

Sixth-grade barbecue Essay Part 8

Barbecue must be students everyone love to eat it!

When it comes to barbecue, everyone will think of the delicious food with butter brushed on the top, hot and smoking, and a lot of green onions on the top. But if you grill your own, that's what it's all about!

Here's how I grilled my first barbecue.

During the New Year, I went back to my hometown of Duluth, where my mother-in-law's neighbor, Auntie Li, opened a barbecue restaurant, and I naturally became a regular customer there.

One day, I thought to myself, "Why don't you learn how to barbecue? I spent 10 dollars on Auntie Lee's to buy 20 sheets of bean skins, borrowed some spices, and took advantage of Auntie Lee's slow business to learn barbecue.

I first brushed butter all over the bean skins like Auntie Li, let it bake for a while, and put down the spices, but because I baked it for too long, it tasted crunchy and mushy. I didn't get discouraged, I took another one to bake, this time I learned my lesson from the last time, and quickly "closed the fire". I learned my lesson from the last time and quickly "turned off the heat". However, because the baking time was too short again, it tasted like raw pea skin again. I was a bit frustrated. At this point, Auntie Li seemed to see my mind, said to me seriously: "Children, you can not do things halfway ah!

Come on, I'll teach you." So, Auntie Li taught me how to flip, how to apply the roast and when to close the fire and so on. After Auntie Li's teaching, I can now bake the fragrant beanskin.

This is the first time I grilled barbecue, this incident makes me understand a truth: do anything can not be halfway, to do, we must insist on the end, we must learn it. Classmates, have you ever realized any truth on your own?