theoretical analysis and investigation report of the early stage of dining space design

theoretical analysis of dining space design:

classification of dining space: dining space can be divided into several types according to different classification standards.

1: according to the types of business content of dining space, it is divided into Chinese restaurants, western restaurants, banquet halls, fast-food restaurants, flavor halls, bars and cafes, and tea rooms.

2: according to the business nature of dining space, it can be divided into business dining space and non-business dining space.

3: according to the size and type of dining space, it is divided into small, medium and large.

4. according to the layout type of dining space, it is divided into independent single-storey space and independent multi-storey space, which are attached to multi-storey or high-rise buildings and attached to the group rooms of high-rise buildings.

The main functional space of the dining space:

1. The foyer is the entrance for customers to enter the dining space, and it is also the transportation hub for organizing customers to enter the dining space.

The entrance not only meets the requirements of evacuation, but also reflects the logo characteristics of catering. Advertising light boxes, food display windows, recipe boards and other publicity materials can also be designed according to the actual situation to highlight the characteristics of catering.

Set up a waiting lounge, a magazine rack, a guide desk or manager desk, a collection desk, a telephone desk and a bag storage office.

2. The main space of dining space: dining hall, private room and banquet hall.

3. Auxiliary space of dining space: office space, kitchen, bathroom, aisle, etc.

I want to make the catering design in Chinese style and create a catering culture in China. Romance of Chinese decoration style ... From the perspective of fashion and culture, the space pattern and the color of ornaments are used to set off each other, creating an elegant and harmonious atmosphere.

Each piece of decoration has a unique shape, which meets the owner's pursuit of individuality and high quality of life.

the cool and warm collocation of color and light environment and the aesthetic style ensure the integration of appreciation, artistry and applicability.

The dining room is bright and simple in design, with rigorous and reasonable organic collocation and lighting decoration.

Lighting and lamps:

The lighting design of Chinese restaurants should not only ensure ambient lighting, but also emphasize local accent lighting in different dining areas. There are two ways to carry out accent lighting:

1, the lamps and lanterns (usually point light sources) which are the same as the ambient lighting are combined to form a local dense, thus producing a accent lighting. This method is often used in low-rise space and more modern Chinese restaurants.

2. Chinese palace lanterns are used for accent lighting.