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What formalities are required to apply for a restaurant's food business license in Shanghai?

To start a restaurant you need to apply for an individual business "business license" and "food business license". Environmental protection does not need to apply for documents, but to install oil purification equipment. Fire need to apply for "fire safety inspection opinion".

The process of applying for an individual industrial and commercial household "business license":

One, the applicant or his commissioned agent to the registration authority where the place of business to submit an application.

Second, the registration authority accepts, in line with the provisions, the issuance of "business license"

For business license procedures:

(a) the applicant signed the application for registration of individual business;

(b) the applicant's identity card;

(c) proof of the place of business;

Apply for a food business license process and procedures:

First, the applicant shall truthfully submit to the food and drug supervision and management department of the relevant materials and reflect the true situation, the authenticity of the application materials is responsible for, and in the application form and other materials signed or stamped.

Second, the local food and drug supervision and management departments at or above the county level should be submitted to the applicant's license application materials for review. Need to verify the substance of the application materials, should be on-site verification.

Third, the local food and drug supervision and management departments at or above the county level shall, based on the review of application materials and on-site verification, etc., to meet the conditions, to make a decision to grant business license, and from the date of the decision to the applicant to issue a food license within 10 working days

Required materials:

(a) application for food business license;

(ii) a copy of the business license or other documents certifying the qualifications of the main body;

(iii) the layout of the main equipment and facilities compatible with the food business, operating procedures and other documents;

(iv) food safety self-inspection, health management of employees, the purchase of goods and inspection records, food safety accidents, such as disposal of rules and regulations to ensure food safety.

The use of vending equipment engaged in food sales, the applicant shall also submit vending equipment, product certification, the specific placement of the location, the operator's name, residence, contact information, food business license and other publicity methods.

The applicant entrusted others to apply for food business license, the agent shall submit a power of attorney and the agent's identity documents.

For the "fire safety inspection opinion" process and procedures:

Step one: the applicant with the relevant materials to the county government service center fire brigade window to apply, the window staff acceptance after the initial examination.

The second step: in the promised period of time after review meets or does not meet the legal conditions and standards of the law to make a written decision to grant permission or not allowed by the window staff to reply to the applicant.

Required materials:

(a) building safety inspection form;

(b) fire design review and fire acceptance letter (no opinion should be provided: a copy of the property license or township and township government above the relevant departments issued by the nature of the building materials);

(c) fire safety management system;

(d) Fire extinguishing and emergency evacuation plan;

For food business license:/spjy/