The junior colleges of cooking major include Chengdu New Oriental cooking school

I. school profile:

Chengdu New Oriental cooking school (Chengdu New Oriental Senior Technical School, school code: 51278) is a comprehensive senior technical school approved by government departments, and it is also a large-scale cooking school focusing on cooking education such as Sichuan cuisine, West Point and Western food.

The scale of the school is relatively high in China, with about 11,111 students all the year round. It is a dual-subject college that combines a senior technical school (middle and higher vocational specialty) and a culinary college (culinary specialty).

The school now has a multi-level professional system, such as mechanic specialty (comprehensive category) and cooking specialty (Sichuan cuisine, West Point and Western food). The mechanic and senior mechanic specialty mainly focuses on secondary vocational education, while the cooking specialty practices skill education. Therefore, the school not only enrolls new graduates from junior and senior high schools, but also provides pure skills teaching for the social crowd.

In snack training, Chengdu New Oriental cooking school has several campuses, namely, Delicious Campus in downtown, Pengzhen Campus in Shuangliu District and Vocational Education City Campus in Xinjin District. New Oriental cooking school has been running a school for many years, and has a good reputation and teachers. The school has mastered thousands of snack courses, which can effectively train snack techniques in Sichuan.

2. Universities with chefs are:

1. Lingnan Teachers College: College of Life Science and Technology has cooking and nutrition education. Located in Zhanjiang City, Guangdong Province, Lingnan Teachers College is a provincial full-time comprehensive undergraduate college with a history of 111 years of normal education, covering 11 disciplines such as teaching, literature, law, economics, history, science, engineering, agriculture, management and art.

2. Wuhan Business School: The School of Cooking and Food Engineering has specialties of cooking and nutrition education, food quality and safety, cooking technology and nutrition, western food technology and Chinese and western pastry technology.

Among them, cooking technology and nutrition is a national-level teaching reform pilot major. It is a provincial general undergraduate college of finance and economics, which emphasizes business education, focuses on management, with economics and engineering as its wings, and the coordinated development of pedagogy, literature and art.

3. Hubei University of Economics: The School of Tourism and Hotel Management specializes in cooking and nutrition education. Located in Wuhan, the capital of Hubei Province, it is a provincial full-time public undergraduate college which focuses on economics and management and develops in harmony with law, literature, science, engineering and art.

4. Yangzhou University: There is a College of Tourism Cuisine in the East Campus of Yangtze River, which covers cooking and nutrition education, food hygiene and nutrition, food science and engineering, food quality and safety, dairy project and other majors. Among them, cooking and nutrition education is a brand specialty in Jiangsu Province. Yangzhou University is a comprehensive and multidisciplinary university with coordinated development.