Food handling area refers to the food roughing, cutting, cooking and meal preparation places, special rooms, food storage, utensils cleaning and sanitizing and cleaning places and other areas.

Food handling area is divided into clean operation area, quasi-clean operation area, general operation area.

1, clean operation area refers to prevent contamination of food, the degree of cleanliness required for higher processing and production areas, including special rooms, special operation areas.

2, quasi-clean operation area refers to the rough processing of raw materials or semi-finished products after the production, cutting and preparation of hot processing and production area.

3, food utensils cleaning area refers to the storage of cleaned and sterilized food and beverage utensils and contact with direct access to food containers, tools area.

4, the general operation area refers to other areas for handling food and utensils, including roughing production area, cutting area, utensil cleaning and sanitizing area and food storage.

Expanded Information:

Requirements:

1, the proportion of the area of the food handling area

The "Requirements for the Layout of the Premises of the Food Service Providers" states that

2, the layout of the food processing area

In the food processing and cooking area should be in accordance with the ingredients into the rough processing, semi-finished products processing, cooking, meal preparation, finished product supply of the raw into the cooked out of a single flow to the layout, to prevent cross contamination in the storage, operation.

Tableware cleaning and disinfection of the layout of the area should be in line with the principle of separation of clean and dirty flow, to be washed tableware and clean tableware can not be meandering through the same window, so there should be independent entrances and exits. In addition, the location of tableware cleaning and disinfection facilities should also deal with waste, pollutants and other garbage storage and transportation problems.

In addition, the food processing area of the line should also be reasonable, the flow of people from dressing to enter the post, receive materials, materials to processing, cutting, cooking until the walking vegetables this line should be smooth and convenient. If it involves the kitchen outside the food operation area, should also be from the health and safety, easy to operate, the line of reasonableness and other aspects to consider the layout.

Baidu Encyclopedia - Food Safety Code of Practice for Catering Services