Current location - Recipe Complete Network - Catering industry - What do you need to prepare for the newly opened hotel kitchen?
What do you need to prepare for the newly opened hotel kitchen?

recommend a&; D- kitchen design

"j&; D- brief consultant "as the pioneer of innovative design of catering integration (kitchen design, dining room design, electromechanical design, etc.)," A&; D- Kitchen Design was founded in 2112, and it is "J& D- Jane Consultant is an independent brand of kitchen design, which is committed to the development of the platform.

classification of kitchen equipment

? Cookware in Chinese kitchen: frying oven, steaming cabinet, steaming oven, soup support oven, clay pot oven, short stove, etc.

? Stove fuel: diesel, natural gas, liquefied gas, gas, etc.

? Steel tools: workbench/cabinet, shelf, vehicle, star basin platform/cabinet, smoke hood, control box, etc.

? Refrigeration equipment: fresh-keeping, cold storage, freezer or cold storage, etc.

? Food processing machinery: vegetable cutters, shredders, peelers, meat shredders, slicers, bone saws, dough presses, dough mixers, mixers, rounders, crispers and so on

? Equipment for preparing catering materials: water heater, towel warmer, distilled coffee maker, automatic coffee maker, italian coffee machine, frozen juice machine, hot drink machine, soda machine, ice machine, snowflake machine, etc.

? Western-style food equipment: gas-fired open-hearth stove, shovel stove, frying stove, volcanic stone barbecue stove, noodle stove, universal steaming oven, tilting wok, rocking soup pot, spaghetti stove, iron plate stove, etc.

? Washing equipment: dishwasher, cup washer, etc.