2. Wash the fish bones, then marinate them evenly with salt, cooking wine and pepper.
3. Wash the fish fillets, add salt, cooking wine, pepper, egg white and a little starch, and marinate.
4, vegetables, put into the oil pan, add a little salt to fry until broken, and then pour into the bottom of the plate.
5, hot pot oil, add seasoning to stir fry, stir fry, add bean paste, hot pot bottom material, and then add water to boil.
6. After the soup is boiled, add the fish bones. After cooking for about five minutes, add mushrooms and cook for another five minutes. Use a colander to put the fish bones and vegetables into the plate at the bottom of the vegetables.
7. Boil the soup again and add the fish fillets to cook.
8. Pour the fish fillets into the dish together with the soup and sprinkle with garlic paste, pepper noodles, pepper noodles and sesame seeds.
9, another oil pan, burn to heat, then pour the oil on the garlic and sprinkle with coriander.