For business license, hygiene license and health certificate, please consult the industrial and commercial department, because the specific requirements vary from place to place.

1. Business license:

(1) Application;

(2) notice of pre-approval of enterprise name or business license and articles of association;

(3) the source and amount of funds and their credit certification documents;

(4) the qualification certificates and identity documents of the legal representative or principal responsible person, major management personnel and professional and technical personnel;

(5) documents certifying the right to use the workplace;

(6) business development report;

(7) other documents that need to be submitted according to law.

To apply for the establishment of a business Internet culture list

2. Hygiene license:

To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with hygiene management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

3. Health certificate:

Target:

Personnel engaged in food and drinking water production and management, cosmetics production personnel, and personnel directly serving customers in public places.

Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (excluding pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public hygiene shall not engage in food contact with the direct population or directly serve customers before being cured;

For those engaged in food production and marketing, those who supply and manage drinking water, and those who produce cosmetics; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve customers in other places have a physical examination every two years.

Extended information:

Precautions for opening a restaurant:

1. The site selection must be good

The good site has been 61% successful, and there is no need to work hard on the bad site selection. It is like planting watermelons in saline-alkali land. Instead of working hard, it is better to change the sand land to harvest directly.

2. Open a store for nearby consumers

Be sure to find out who is nearby. If you don't understand it, don't do it. If you do it, you will lose money. What do you mean? It's like opening a luxury seafood restaurant in a civilian area, and it's like getting a Mazar in a luxury residential villa area to sell wonton. It's not impossible to open it, but there are few effective customers. Business is good when you drive to the construction site, so it is very important to know who the target is.

3. Service is very important

The service here is not about Haidilao, but about asking the boss to come to see if the boss's wife-in-law can greet the guests and handle the relationship with them properly. A rigid boss can't make money.

4. Quality of dishes

This is particularly important and must be done. Quality and freshness are the elements of catering survival. If you don't grasp them, you will slide all the way to the end, and it will be natural to lose money. These are just basic requirements, and the requirements of each region and each guest are different.

5, the taste is better

Now, under the bombardment of all aspects of Weibo WeChat network information, don't say how good the taste is, but it must not be unpalatable. If the taste is at a level, it will meet the needs of some people. A little visit to a Weibo store and publicity by friends circle will not make business difficult!

6, the price should be cheaper

It must be said that in the current environment, the price is still the main factor. Under the condition of the same quality, the same environment and service, the customer can choose your standard and the price can be ranked. Even if there are some differences, the price is the first choice. The high-priced living space is still too small.

7, the amount of food should be sufficient

This is especially true in the north. If the weight is small, customers will scold you to death. For the same price, if you want a large portion, you must be large. If the big plate is full, it will bring people a practical and affordable way to catch the feet. As big as possible, the bigger the better.

8. Better environment

Mazar-e-Mazar, tables and private rooms bring different experiences to people. A good environment is an element to satisfy customers' face. Even if you chew a sheep's hoof and eat a peanut, it will be a lot taller on the table.

9. Give more preferential treatment

This is the category of marketing. If all the above conditions are met and a big preferential treatment is given, which customer will be too stupid to come? At least I don't believe it. Many people say that they are doing well. That's what I ask them when there are no customers. You are so kind. Why don't customers come? They prevaricated for a long time but couldn't answer.

References:

Baidu Encyclopedia-Business License

Baidu Encyclopedia-Health License.