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How to make a good snack stall
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How to make a good food stall in autumn and winter? distinctive

If you compare night market snacks with some popular and conceptual restaurants, the former is like Teresa Teng's songs, classic! Just like Uncle Benshan's sketch, Degang Guo's cross talk, grassroots! The latter is like a super girl and a fast man, who will jump up in an ostentatious manner in a few days! Just like Turandot in the Grand Theatre, although elegant, it is only a temporary excitement! But who doesn't know the food stalls in the night market and how many people haven't eaten them? And how long can popular catering last?

How to make a good food stall in autumn and winter? diversified business

All kinds of snacks are gathered together, including chicken, fish, meat, vegetables, fruits and vegetables. You can choose whatever you want. Roast, roast, rinse, fry, drink, soup ... multiple combinations, rich and frugal by people; Golden crispy fried prawns, delicious mutton kebabs, steaming vegetables and delicious grilled squid will make your mouth water before you enter; Sit-in consumption, company family meals, friends and family gatherings … eat whatever you want.

How to make a good food stall in autumn and winter? At a reasonable price

The night market food stalls are geared to the public, serve the people, operate on the move, and have rich products to meet different tastes, so the business is particularly hot. After careful calculation, if you sell 1000 strings of various snacks every day and earn an average of 1 yuan per string, 600 yuan will make a net profit of 18000 yuan a month. Common ingredients, such as chicken wings, mutton skewers, squid, seasonal fruits and vegetables, etc. , easy to buy, the lowest cost.

As a kind of folk snacks and popular grass-roots food, night market food stalls have the broadest and mature market, the most vigorous and powerful vitality! Regardless of the north and south of the river, it takes root everywhere and blooms everywhere. It is often said that the opening of restaurants has lost money, and almost no one has said that the night market food stalls have lost money. Why? This is exactly: making money is difficult! Small business has big business to do!