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Why and how to inspect a store. About the catering industry.
Telephone consultation (to see if they are not in line with their own) → to Headquarters to visit (to determine whether to join, in order to avoid blindly joining the losses brought to you) → sign the intention to join → headquarters sent to assist in the business circle survey (to determine the location of the store) → sign the formal contract → headquarters sent to assist in the renovation of the headquarters to assist in the recruitment of franchisees at the same time and free of charge for the chef and waiter training training to provide training → send chef and waiter to the headquarters of the self-owned store internships → Headquarters sent to assist in the preparation of the store → to provide inventory support → headquarters sent store manager and chef (to ensure that the opening taste and service, to ensure success) → formal opening to support (to provide opening planning, activity operation) → one-stop store output mode (chain system successful experience **** enjoy) → headquarters sent to the field to supervise and guide (continue to follow up on the guidance and supervision to ensure that the franchise continues to run well and the money is rolling in).