Shantang Street
1, Rongyanglou is a century-old brand, and it is also queued for licensing in the original way ~ Friendly dumplings are strongly recommended to eat just fried, and the fried appearance is golden, shiny and crispy. It's crisp and soft when you take a bite, and then you eat oversized meatballs, with sweet sauce and full soup ~
2. Zhao Yuanzhang's pork bone roast sauce trotters are delicious, slightly sweet and very complex. It is suggested that bones love meat, because there is too much meat. Pork ribs with big vermicelli are suitable for supporting the field, and they are large and cost-effective ~ salty and sweet.
3. Ma steamed dumplings are full of materials, thin skin, glutinous, delicious and super full ~ This is really the fattest steamed dumplings I have ever eaten. Both glutinous rice and skin are soft and waxy. Even if it is cooled, the skin will not dry and hard, and it is still soft, tough and delicious.
Pingjiang road
1, Zhu Xinnian Dim Sum Shop is an old shop, so the environment is very general. I only ordered black sesame dumplings and small wonton, which was not bad. The highlight of the small wonton is the use of lard, so it tastes more fragrant ~ Tangyuan is the signature of his family, black sesame seeds are really missed, and the softness and sweetness are all left between the lips and teeth ~
2. Chicken Feet This shop is a must-see on Pingjiang Road. Features chicken feet ~ chicken feet are very tasty and steaming. Waxy, once sucked, deboned. 4 yuan 1 had to eat all the marinade, which was not expensive and worth experiencing ~
3. The business of Akun pot-stewed food shop is really good. I saw people waiting in line far away. It is said that pig's head meat is good, so I bought some, as well as sauce duck and beef. The price is quite reasonable. Suzhou is an old brand. It tastes a little sweet, you can try it ~
4, Gui Xiang village square cake Gui Xiang village square cake, if a big word can't express his characteristics, then you can only use the word meat. The signature meat pie is tender and delicious, and the soup has soaked the skin. The second signature of mint square cake, sweet mint sauce wrapped in many pine nuts and melon seeds, the two different flavors complement each other.