1. Invoice name: Invoice header, that is, the name of the merchant or individual who bought the fruit.

2. Invoice date: the date when the invoice is issued.

3. Product name: variety, quantity, unit price and other information of fruit.

4. Total amount: The total amount in the invoice includes the total price of the goods.

5. Stamping the invoice: When issuing the invoice, the merchant needs to stamp the invoice to prove the authenticity of the invoice.