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What does the catering clerk do?
Job description of the food and beverage clerk:

Understand the working procedures of all departments in the hotel,

The work of the food and beverage department is mainly to do a good job in the statistics of food and articles needed in the future 1 day through the process of signing, sorting and issuing bills.

There are also some departmental documents and documents issued by hotels, which are also well preserved.

Submit the work summary, monthly report and other documents of the department weekly and monthly.