How does Shanghai Trade School work? In recent years, the school employment rate has remained stable at over 99%, and the enterprise satisfaction rate is 100%.
Our school takes a multi-pronged approach, constantly deepening cooperation with universities, introducing high-quality teaching resources, and preparing students for further study in related majors in universities. Establishing school-enterprise cooperation with well-known enterprises ensures the smooth employment channels for students, enables students to enter satisfactory employment units, and lays a foundation for students to adapt to the ever-changing working environment in the future. The employment rate reached 99.7%, and the enterprise satisfaction 100%.
Shanghai Trade School Food Processing Technology Specialty Introduction: Shanghai Trade School Specialty Category: Food, Drug and Food Specialty Name: Food Processing Technology Specialty Code: 690 10 1 Specialty Direction: Baked Food Specialty Nature: Brand Specialty, Boutique Specialty, Key Construction Specialty Corresponding Professional Position: Food Inspector, Professional qualification certificate that western pastry chefs can obtain upon graduation: western pastry chefs or food inspectors correspond to open training center: baking open training center level: municipal professional introduction: this major is mainly oriented to enterprises and institutions of baking food processing and production, west point production, hotel catering, food inspection and testing, and food biotechnology. Cultivate high-quality skilled and applied talents who can engage in baking food processing and production, food marketing, food quality monitoring, food physical and chemical inspection and testing, food microbial inspection and testing in the front line of production and service, and have the foundation of career development. The main characteristics of the major are to create a "step-by-step" talent training model, establish a "course-certificate integration" curriculum system, pay attention to the in-depth training of vocational skills, introduce international vocational qualification certification, and cultivate professional high-level talents. The core courses are food chemistry, routine detection technology, food storage technology, food safety and regulations, and general food equipment. The core courses in professional direction include bread, cake, pastry, pastry, advanced pastry, coffee making, food physics and chemistry and microbial detection. There are full-time professional teachers 15 in food biotechnology specialty, including 3 senior professional titles, 9 intermediate professional titles and 80% middle and senior professional titles. Two people obtained the professional qualification certificate of senior technician, including technician 1 person, and the proportion of "double-qualified" teachers was 90.8%; In academic structure, there are 3 postdoctoral students 1 person, 3 master students and 8 undergraduates. Have a stable team of part-time teachers, including 3 part-time teachers, 2 senior titles and technicians 1 person; Good teachers make this major have strong teaching and scientific research practice ability. In terms of teaching conditions, the specialty owns the Shanghai Baking Open Training Center with a total investment of140,000 yuan, with a building area of 2,000 square meters, 654.38+065.438+0 training rooms and 240 training posts, which effectively guarantees students' skills training. At the same time, the baking open training center has the only "West Point" skill appraisal institute in the baking industry in the city, with strong strength. The school signed school-enterprise cooperation agreements with Shanghai Bread Xinyu Food Co., Ltd., Shanghai Barong Food Co., Ltd., Jinwei (Shanghai) Catering Co., Ltd., Shanghai Jing 'an Baked Food Co., Ltd. and other 10 enterprises, and established a stable practice base. The employment rate of students trained in this major reaches 99%, and the passing rate of vocational qualification examination is above 95%.
Achievements of professional construction: the third prize of municipal West Point production in 20 13 starlight plan vocational college skill competition, the excellent school-based teaching material of municipal baked food production, the technical excellence award of municipal baked food production, the first prize of municipal group in 20 14 Shanghai baking industry skill competition, and the individual gold medal 2. Silver Award 1 person-time 20 14 Shanghai Education Achievement Award Municipal Second Prize 20 15 Publishing Teaching Material "Baking Food Manufacturing Technology" and Advanced West Point Manufacturing Technology Lixin Accounting Publishing House 20 16 National Vocational College Skills Competition National West Point Manufacturing Gold Award 1 Silver Award/KLOC-0. Kloc-0/ National China Trial Competition 20 16 Baking/Bread Third 1 Fourth 1 20 16 Shanghai Vocational School Teaching Method Competition Municipal Third Prize 1 20 16 Shanghai Secondary Vocational School First.
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