Recently, with the repeated occurrence of epidemic situations in our country, Beijing CDC has also formulated relevant guidelines for the prevention and control of night economy, so that people can enjoy going out for leisure eating after work and at the same time bring relative protective and preventive measures to the people, mainly involving consumers and operators. The main content is that if there are similar symptoms in these two groups, they need to stop eating or working in time and advocate a healthy and civilized gathering fashion.

First of all, there are some guidelines for consumers. If they are healthy consumers, they should pay attention to the following contents:

1. Keep a safe distance of more than 1 meters from others when waiting in line;

2. Pay attention to hand hygiene, and don't touch your mouth, eyes and nose before cleaning your hands. Contact with public goods or other items that may be contaminated, and wash your hands before and after eating, or disinfect with hand disinfectant;

3. If you have fever or respiratory symptoms, especially if you have had close contact with patients with respiratory infectious diseases recently, it is not recommended to go?

4. Encourage the use of chopsticks and spoons or separate meals, and advocate not touching glasses when toasting.

There are some basic things that need to be paid attention to at parties, and I won't repeat them here. There are eight things in one * * *, and I think we should all pay attention to the above four points. The other four points are summarized as follows: If you sneeze or cough in the public area, pay attention to covering it with elbows or paper towels.

for the operator and the staff, the content is relatively more. In addition to some contents similar to those of consumers, operators and staff also need to pay attention to the registration of visitors and formulate epidemic prevention plans and emergency response plans; Health monitoring system; Dining in restaurants is subject to an appointment system; Tables should be placed at intervals to ensure that customers can eat at a distance of more than 1 meters; At the same time, remind customers to keep a safe distance of more than 1 meters from others in public places; Keep the place clean and disinfected; Strengthen disinfection and ventilation of the facilities used; Large-scale dinners in restaurants are not recommended; Training and strengthening employees' awareness of protection ..... and so on.

The main purpose of publishing these contents is to hope that we can pay attention to the safety of ourselves and others during our daily gatherings, keep a proper safe distance and avoid bringing inconvenience to others, and also hope that we can advocate civilized dining and simple gatherings.