1. Business license. Barbecue shops generally apply for individual business licenses, and they need to bring a copy of the rent lease contract, a copy of the landlord's property certificate, a personal ID card and a health certificate to the local industrial and commercial department.

2. Food business license. The catering service license, hygiene license and food circulation license that had to be handled before opening a restaurant have now been "three certificates in one", as long as you have a food business license. Many areas are handled by the Food and Drug Administration, and some are merged with the Industrial and Commercial Bureau.

3. Environmental assessment and pollutant discharge permit. Different regions have different policies, and the instruction standards for EIA are also slightly different. There are several places to focus on: whether the noise problem will disturb the people. Whether the design of blowdown, sewage pipeline and lampblack pipeline is reasonable. If there is a community near the store, the problem of pollution discharge and smoke exhaust needs to be paid attention to, or you will be in trouble as soon as the complaint phone calls. Catering layout plan, whether the food processing place is reasonable. The specific location of the store, indicating the facilities around the store, whether it can engage in commercial operations.

4. Fire permit. This card should be applied to the fire department of the local public security bureau. You need to submit an application form and a restaurant location plan. Get the fire safety approval form, and then let the fire department send fire inspectors to check and accept it.